Breakfast

all breakfast tables include freshly brewed mountain blend coffee, decaffeinated coffee, a selection of teas and a variety of juices.

~ traditional continental | $18

from première moisson:
airy butter croissants
chocolate and fruit filled pastry twists
flaky raisin cinnamon danish
butter, honey and preserves

~ traditional toastable | $18

white and brown texas toast
english muffins
assorted bagels
apple spice loaf
butter, honey, preserves and cream cheese

bagel breakfast | $19

freshly baked assorted bagels
flavored cream cheese, sliced tomatoes, cucumbers and a selection of sliced domestic and imported cheese
selection of fruit yogurts
fresh sliced fruit and seasonal berries
enhance your breakfast with bacon - $4.25 per person

~ healthy start | $23

collection of low fat muffins
assorted low fat yogurts
whole grain cereals with skim milk
freshly sliced fruits with cottage cheese
honey, preserves and becel margarine

~ sunshine breakfast | $25 (minimum of 15 ppl)

from première moisson: airy butter croissants
chocolate and fruit filled pastry twists
white and brown texas toast
fluffy scrambled eggs with fresh chives
hash brown potatoes
breakfast sausage and crisp bacon
butter, honey and preserves

~ canadian breakfast |$30 (minimum of 20 ppl)

white and brown texas toast
english muffins
assortment of cereals with milk
freshly sliced fruits
fluffy scrambled eggs with fresh chives
hash brown potatoes
country sausage and crisp bacon
pancakes with maple syrup
butter, honey and preserves

enhancement A I per person per item l $4.25

• individual cold cereals with milk
• individual low fat fruit yogurts
• country pancakes with warm maple syrup
• french toast with fruit preserves and maple syrup
• lean chicken breakfast sausages
• peameal bacon
• turkey bacon
• bacon
• fluffy scrambled eggs with fresh chives
• sliced canadian cheese

omelette station (min of 30 ppl) | $12 per person

customize your omelette with ham, mushroom, tomato, onion, spinach, peppers and cheddar cheese

enhancement B I per person, per item

• flaky croissants, chocolate and fruit filled pastry twists (based on 1.5 pieces per person) | $5.25
• freshly created fruit smoothies | $6.00
• breakfast burrito with salsa | $6.00
• roasted vegetable and goat cheese frittata | $7.00
• western quiche with ham, sweet peppers and onions | $9.00
• eggs benedict with peameal bacon | $9.00
• eggs nicholas with smoked salmon | $9.00
• european characuterie and ontario cheese with freshly baked premiere moisson breads | $9.00
• scrambled farm fresh eggs with smoked bacon and breakfast sausages | $12.00

egg whites available upon request

complete meeting package l $96 per person

~ marriott deluxe continental breakfast
fresh orange and cranberry juice,
assorted fruit filled danish pastries,
buttery croissants and flavoured muffins,
sliced seasonal fruits, whole fruits
individual flavoured yogurts,
freshly brewed mountain blend coffee, decaffeinated coffee and a selection of international teas

~ mid morning coffee and tea service with assorted bottled juice

~ chef’s daily selection with assorted soft drinks*

• hot working lunch buffet (groups over 15 people)
• hot plated lunch (groups 15 people and under)
  *menu substitution subject to a charge of $5.00 per person

~ afternoon break includes coffee, tea, soft drinks, selection of whole fruit and one (1) of the following:

• freshly baked cookies
• kashi and high fiber bars and munchies trail mix
• selection of crudities with red pepper dip and hummus
• oven toasted crostini with spinach dip and baba ganoush
• chef's assorted squares
• assorted chips, pretzels and nuts

one (1) main meeting room rental

one (1) flipchart and markers

wireless internet access - main meeting room

price excludes taxes and gratuities.

group’s attendee size to meeting space must fall within the hotel’s parameters.
should the meeting reduce in size, the hotel reserves the right to re-locate the function to an appropriate sized meeting space.

hotel reserves the right to apply additional charges for separate meal space.

Healthy Breakfast Table

~ healthy start | $23

collection of low fat muffins
assorted low fat yogurts
whole grain cereals with skim milk
freshly sliced fruits with cottage cheese
honey, preserves and becel margarine

take away boxed items

~ breakfast box | $14

orange juice
fresh banana or apple
flavoured yogurt
cereal bowl and 2% milk
granola bar

~ nutritional kick | $18

crudités of fresh market vegetables with roasted
red pepper dip
high fiber nutrition bars
selection of whole fruit
a la carte break items

theme break (minimum of 15 people)

fruit and yogurts

• assorted fruit yogurts | $4.25 per piece
• yogurt parfait | $4.25 per piece
• assorted seasonal whole fruit | $3.50 per piece
• sliced fresh fruit platter | $5.75 per person
• seasonal berries | $8 per person

Lunch

Plated Lunches

each lunch entrée price includes:
choice of one (1) starter (soup or salad), choice of one(1) dessert, assorted première moisson bread rolls and butter, chef's choice of side items and freshly brewed mountain blend coffee, decaffeinated coffee and a selection of teas

soup or salad choose one (1):

• chef's soup of the day
• hearty chicken and noodle soup with vegetables
• puree soup of ontario carrots and ginger with coriander infusion
• roasted red pepper and tomato bisque
• mixed field greens with sundried tomato vinaigrette
• romaine hearts with freshly grated parmesan, herbed croutons and maple cured bacon bits
• peach and baby spinach salad with goat cheese
• romaine lettuce and arugula greens drizzled with a balsamic vinaigrette

entrée choose one (1):

- herb crusted chicken| $40 per person

baked seasoned chicken breast breaded with our special herb mix

- chicken piccata| $40 per person

juicy grilled chicken breast topped with a rich lemon butter sauce accented with capers and fresh parsley

- coq au vin| $40 per person

roasted supreme of ontario chicken with pearl onion and mushroom sauce with bacon

- roast loin of pork| $41 per person

in a thyme essence and port jus

- baked herb crusted filet of sole| $41 per person

classic beurre blanc with chive snips

- grilled fillet of salmon| $41 per person

with white wine baby dill beurre blanc

- lemon and thyme glazed red snapper|$45 per person

with mediterranean couscous, arborio rice, market vegetables, red wine sauce

- beef medallion| $47 per person

petite filet of alberta beef tenderloin, classic sauce bernaise

- oven roasted sirloin of beef| $47 per person

with a forest mushroom sauce

dessert choose one (1):

• white chocolate mousse with white chocolate shavings
• white chocolate and passion fruit mousse layered on delicate biscuit
• glazed mango teardrop with raspberry coulis
• dark and white chocolate mousse with vanilla drizzles
• silky raspberry mousse with a reflecting seal and delicate sponge
• apple flan
• lemon meringue tart
• espresso accented tiramisu mousse plated with duo of chocolate drizzle
• raspberry mousse cake with sponge capped with berry mirroire
• traditional strawberry shortcake layered with vanilla buttercream

hot table luncheon

all lunch tables include:
assorted première moisson bread rolls and butter, freshly brewed mountain blend coffee, decaffeinated coffee and a selection of teas
(minimum of 20 people for buffet service)

~ the other white meat| $43

nappa cabbage and spinach salad
marinated shiitake and button mushroom salad

seared pork tenderloin medallions
grilled vegetables
stewed ontario apples
blend of wild and short grain rice

strawberry rhubarb cobbler
seasonal fresh whole fruits

~ south east asia| $46

mulligatawny soup

tandoori chicken
saag paneer (spinach and cheese)
dhall (yellow lentals)
aloo gobi (potatoes and cauliflower)

gajah ka halwa (marinated carrots)
pista badam kheer (pistachio almond rice pudding)

~ jamaican| $49

jamaican shrimp salad
mesclun greens with mango dressing
nappa cabbage, poppyseed and carrot slaw

spiced jerk chicken legs (bone in)
charred tilapia with pickled vegetables
caribbean style rice and peas
curried vegetables
stewed kale

mango mousse
sliced fruit

~ parisienne| $50

crisp romaine with feta, tomato, olives and oregano vinaigrette
sweet potato and french bean salad
crisp waldorf salad with walnuts, grapes and local ontario apples

red wine marinated chicken with rosemary roasted new potatoes
salmon pave with vegetable strands with a light saffron and anis broth
baked ricotta and spinach cannelloni in a roma tomato stew

new york cheese cake with seasonal fruit compote
fresh fruit salad

~ far east| $50

vegetable spring rolls with plum sauce
asian cole slaw with rice wine vinegar dressing

teriyaki glazed salmon and baby bok choy
chili chicken with sliced red onions, julienne bell peppers
hokkien noodle, tofu and vegetable stir fry

mango mousse cake
sliced fruits and berries

~ british columbia| $50

spinach with orange filets, shallot vinaigrette
tuna nicoise with beans and tomato
roasted artichoke, mushroom and goat cheese salad

roasted b.c. salmon fillet with citrus herb butter sauce
breast of chicken with forest mushrooms and natural pan jus
herb roasted new potatoes and a medley of seasonal vegetables

strawberry brûlée tart
chocolate cheesecake

~ deli sandwich lunch| $39

tossed salad greens with vegetables strands and cider vinaigrette
vine ripened tomatoes with bocconcini cheese and shaved fennel
quinoa salad with dried apricots and cranberries

selection of in house made sandwiches on freshly baked rolls to include: (one and a half sandwiches per person)

• roasted vegetables with boursin and arugula
• nicoise style tuna salad
• pastrami on rye with sauerkraut
• black forest ham and gruyere cheese with pommery mustard

assorted tartlets
fresh fruit salad

~ wraps sandwich| $39

cabbage and carrot slaw
german potato salad with scallion
mixed field greens with house vinaigrette

multi coloured flour tortillas filled with deli meats, chicken caesar, egg salad and grilled vegetables (one and a half sandwiches per person)

apple crumble pie
fresh fruit salad

~ make your own sandwich| $40

mixed field greens with house vinaigrette
pasta salad with frilled vegetables
vine ripened tomato and bocconcini cheese salad with fresh basil

freshly baked rolls

• black forest ham
• tuna salad
• grilled vegetables
• sliced cheddar
• smoked turkey
• condiments

chocolate pecan pie
fresh fruit salad

take away boxed items

Please choose one of the menus below for your groups boxed lunch. Lunches will be consumed off site.

~ grab and go snack box | $14

bottled water, soda or juice
aged cheddar cheese and crackers
carrot coins with ranch dressing
potato chips or pretzels
fresh banana or apple
biscotti

~ breakfast box | $14

orange juice
fresh banana or apple
flavoured yogurt
cereal bowl and 2% milk
granola bar

~ lunch box | $25

carrot coins with ranch dressing
deluxe sandwich wrap
fresh banana or apple
granola or fruit bar
jumbo chocolate chip cookie
water, juice or soda

Healthy Lunches

take away boxed items

~ lunch box | $25

carrot coins with ranch dressing
deluxe sandwich wrap
fresh banana or apple
granola or fruit bar
jumbo chocolate chip cookie
water, juice or soda

Healthy Lunch Table

~ the st. lawrence deli | $39

enjoy a selection of our deluxe sandwiches made on our trip of flavoured wraps

chef’s freshly prepared soup of the day
tossed salad of seasonally garnished greens
9-bean salad with olives and sun-dried tomato
broccoli salad with raisins and almonds

selection of house prepared sandwiches
(selection of a maximum of four)

• roast deli turkey with mayo and havarti
• grilled bbq chicken breast with gruyere and mayo
• breaded chicken breast with sweet thai chili and crispy noodles
• a1 marinated philly steak with emmental
• grilled vegetable with hummus and chévre
• traditional egg salad with scallion

mini desserts - assorted tarts & pastries
sliced fresh fruits

Dinner

premium plated dinner

each dinner entrée price includes:
choice of one (1) soup, one (1) salad, and one(1) dessert, assorted première moisson bread rolls and butter, chef's choice of side items and freshly brewed mountain blend coffee, decaffeinated coffee and a selection of teas

soup choose one (1):

• blended soup of woodland mushrooms dusted with fresh chives snips (no cream)
• natural chicken broth with rotini pasta and vegetables
• blended soup of ontario carrots with orange and parsley
• hearty soup of italian-style vegetables warmed by tomato herb broth
• veloute of fire roasted peppers decorated with glassed basil
• veloute of roasted butternut squash with fresh cream drizzle and sage

salad choose one (1):

• baby arugula leaves with toasted pecans and raspberries
• romaine hearts with freshly grated parmesan, herbed croutons and maple cured bacon bits
• assorted lettuce heart with orange and crisp asian noodles
• lola rosa and butter lettuce with tomato, onion and carrot
• natural artesian lettuce leaves with raspberry, mandarin and almonds
• mixed garden greens with tomatoes, and cucumbers with balsamic dressing

entrée choose one (1):

• grilled breast of chicken
  with herb scented pan jus| $48 per person
  with roasted garlic mashed potato, medley of seasonal vegetables
• breast of chicken stuffed with goat cheese and spinach| $51 per person
  mixed vegetables and wild rice and herb jus
• breaded medallion of turkey breast with mushroom and shallot crème butter| $51 per person with chive mashed potatoes, and a collection of roasted vegetables
• roast darne of fresh atlantic salmon with honey enriched teriyaki glaze| $53 per person
  oven-baked fingerling potatoes and a collection of roasted vegetables
• pan seared halibut | $54 per person
  with sweet corn, roasted red bell pepper, caramelized onions and mashed potatoes
• roast rib of prime alberta beef with natural reduction | $58 per person
  yorkshire pudding, roast garlic mashed potatoes and roasted vegetables
• roast tenderloin of albert beef with a classic béarnaise sauce|$65 per person
  natural jus, roasted fingerling potatoes and sautéed baby vegetables
• prime roasted rack of australian lamb with honey dijon accented natural reduction| $70 per person, roasted fingerling potatoes and sautéed baby vegetables

vegetarian options

• open tart of roasted sweet peppers and leeks topped with goat cheese
• broccoli, brie and mushroom lasagna glazed with parmesan
• tagliatelle tossed in a leek, sundried tomato and whole grain mustard sauce
• wild mushroom risotto finished with fresh herbs and smoked cheddar

dessert choose one (1):

• espresso-accented tiramisu mousse plated with duo of chocolate drizzles
• baked individual cheese cake with stewed cherries
• sliced pear tart filled with velvety custard encased by sweet dough crust
• night and day chocolate mousse with chocolate drizzle
• dark chocolate mousse pyramid with chocolate drizzle
• dulce de leche crunch with hazelnut macaroons and chocolate drizzle
• apple caramel crumble tart with hazel toffee drizzle
• miniature pecan pie with white chocolate drizzle
• chocolate fudge slice with fruit coulis and seasonal berries
• peach cobbler tart with vanilla crème anglaise
• dark chocolate dome – decadent chocolate mousse encased in a chocolate dome with white and dark chocolate drizzle

classic light dinner tables | $47 (minimum of 20 people)

all dinners include freshly brewed mountain blend coffee, decaffeinated coffee and a selection of teas

assortment of freshly baked première moisson bread rolls

salad of boston and lola rosa lettuce layered with sweet bermuda onion shavings, carrot and ontario grape tomatoes

salad of tender romaine hearts mixed with butter-toasted croutons, real bacon crisps and parmesan gratings

chef’s selection of one seasonally-composed salad

penne pasta simmered in a creamy pesto sauce, with grilled vegetables and finished with parmesan cheese

olive oil and rosemary roasted mini red skin potatoes

~ entrée features: choose one (1)
add an additional entrée for $7.00 per person

• chicken breast chasseur with shallots, mushroom and tomato concassée
• grilled breast of chicken glazed with honey mustard
• roast chicken breast with baby spinach and sun-dried tomatoes in garlic cream
• chipotle spiced beef tenderloin tips simmered with local button mushrooms
• baked darne of canadian salmon with chevre and sun-dried tomato crème
• crumb-topped filet of tilapia with scallion butter, lemon and capers
• beef stroganoff with mushrooms in a sour cream sauce
• beef marengo prepared with vegetables and mushrooms, herbed and cooked with tomato sauce and white wine
• herb crumbled escallop of turkey offered with roasted onion jus

~ dessert table
arrangement of sliced seasonal fruit
selected chocolate, lemon and fruit squares

deluxe dinner table | $57 (minimum of 45 people)

all dinners include freshly brewed mountain blend coffee, decaffeinated coffee and a selection of teas

assortment of freshly baked première moisson bread rolls

• seven bean medley tossed with sun-dried tomatoes, olives and bermuda onion
• tender romaine hearts, toasted croutons, prosciutto crisps and parmesan reggiano shavings
• marinated mushroom salad
• traditional greek style salad with kalamata olives, fresh oregano and feta cheese crumbles

choice of two (2) of the following platters:

• platter of smoked salmon presented with full garnishes and flat bread
• presentation of chilled poached zipper shrimp with cocktail sauce and lemon
• platter of cured and smoked meats offered with a selection of local mustards

tortellini filled with cheese and spinach in a rustic tomato basil sauce, parmesan reggiano dusting

olive oil and rosemary roasted mini red skin potatoes

chef’s selection of locally sourced vegetables (based on availability)
choice of two (2) selections from our entrée features
add an additional entrée for $7.00 per person

• roast prime rib of alberta beef with natural jus
• beef marengo prepared with vegetables and mushrooms, herbed and cooked with tomato sauce and white wine
• roast hip of beef with roasted garlic jus (minimum of 75 ppl)
• roasted side of atlantic salmon with teriyaki glaze and lemon
• salmon pave with vegetable strands in a light saffron and anis broth
• herb-crusted filet of tilapia with scallion butter, lemon and capers
• roasted b.c. salmon fillet with citrus herb butter sauce
• breast of ontario chicken simmered with rustic stewed tomatoes and buffalo mozzarella glaze
• seared ontario chicken breast glazed with peach salsa
• roasted chicken breast with roasted red peppers in a lemon vinaigrette
• roasted ontario turkey with sage stuffing, onion gravy and cranberry sauce
• herb-crumbled escallop of turkey with roasted onion sauce
• naturally smoked ontario ham glazed with orange, currants and honey
• cabernet-marinated leg of fresh ontario lamb with mint perfumed demi glace
• soy and ginger baked tofu with green onion and citrus (vegetarian and gluten free)
• chana masala – curried chick peas with rice ( vegetarian and gluten free)

~ dessert table

warm apple cinnamon crumble with vanilla custard
display of sliced seasonal fruit with berries
deluxe selection of cakes, flans and tortes

Healthy Dinner

~ teriyaki salmon | $53

blended soup of ontario carrots accented with orange and parsley dusting

assorted lettuce heart with orange and asian noodles

roast darne of fresh atlantic salmon - honey enriched teriyaki glaze
oven-baked fingerling potatoes
collection of roasted vegetables

seasonal fruit plate

Breaks

all breaks include:
freshly brewed mountain blend coffee, decaffeinated coffee, a selection of teas and assorted soft drinks
(minimum of 15 people)

~ spring break | $15

fresh fruit yogurt parfaits
assorted jumbo cookies
lemonade

~ summer | $15

ice cream bars
assorted macaroons
iced tea

~ fall break | $15

baked apple turnovers
fresh fruit tarts
warm cider

~ winter break| $15

banana bread and apple spice loaf
sugar cookies
hot chocolate

~ nutritional kick | $18

crudités of fresh market vegetables with roasted
red pepper dip
high fiber nutrition bars
selection of whole fruit

~ english tea break| $18

assorted finger sandwiches
toasted english crumpets
raisin and blueberry scones
butter, fruit preserves, and whipped cream

~ candy break| $18

m&m's
jelly beans and jujubes
nibs and gummy bears
individual bags of potato chips and pretzels
selection of seasonal whole fruits

~ movie break | $18

individual bags of potato chips, popcorn and peanuts
assorted mini chocolate bars
nacho chips with salsa, sour cream and guacamole

~ chocolate break | $18

mini chocolate eclairs
double chocolate cookies
chocolate brownies
chocolate dipped strawberries

~ citrus break | $18

lemon tarts, orange cranberry loaf
citrus shortbread cookies
key lime and raspberry bars

a la carte

fruit and yogurts

• assorted fruit yogurts | $4.25 per piece
• yogurt parfait | $4.25 per piece
• assorted seasonal whole fruit | $3.50 per piece
• sliced fresh fruit platter | $5.75 per person
• seasonal berries | $8 per person

bars and squares | $54 per dozen (choose 3)

lemon burst, chocolate silk, carrot cake, chocolate chunk brownies, butter pecan, nanaimo bars, traditional linzer, brownies bar

freshly baked jumbo cookies | $48 per dozen

chocolate chip, white chocolate macadamia nut, oatmeal raison, double chocolate

• chocolate and vanilla biscotti | $48 per dozen
• rice krispie treats| $4.25 per piece
• chocolate dipped rice krispie treats | $4.25 per piece
• kashi and high fibre bar | $4.25 per piece
• granola bars and nutrigrain bar | $4.25 per piece
• trail mix bars | $4.25 per piece
• triple berry bars | $4.25 per piece
• hagen daz ice cream | $7 per item

assorted loaves | $4.25 per piece

apple spice, low fat berry, lemon poppy seed, chocolate, banana, carrot raisin

• large breakfast muffins | $4.25 per piece
• glazed cinnamon buns | $4.25 per piece
• freshly baked twist pastries | $4.25 per piece
• butter and fruit scones | $4.25 per piece
• assorted bagels with butter and cream cheese | $4.50 per piece

gluten free treats | $54 per dozen, per item

• peanut butter breakfast bar
• raspberry almond shortbread cookies
• chewy chocolate chunk cookies
• nanaimo bar
• raspberry almond slice
• coconut slice

Reception

cold canapés sets I $38 per dozen

order by 5 dozen

• deluxe assorted canapés:
  pate mousse, smoked salmon with caper, baby shrimp and seafood mousse, ham pinwheel with mandarin, parisian salami cone

• deluxe seafood canapés:
  smoked salmon with lime, scallop and cucumber, mussels with curry cream, surimi crab with crustacean sauce, shrimp with cocktail cream

• deluxe vegetarian canapés:
  sundried tomato with basil, carrot and cumin with olive, guacamole, asparagus tartar, marinated mushroom

• deluxe charcuterie canapés:
  pâté maison, ham mousse with asparagus, salami with cream cheese, prosciuttos rosette, pastrami with apple fennel

hors d’oeuvres sets I $38 per dozen

order by 5 dozen

• deluxe seafood hors d’oeuvres: crab and brie in filo, lobster filo roll, shrimp puff

• deluxe vegetarian hors d’oeuvres: spanakopita, feta and sundried tomato filo roll, mushroom and leek crescent

• deluxe cocktail hors d’oeuvres: mini meat tortière, quiché lorraine, quiché florentine, cocktail sausage roll, four cheese pizza

~ a la carte hot hors d’oeuvres
order by 3 dozen of each item
mini beef wellington, brie and olive provençale, havana crab cigar, vegetarian samosa, duckling turnover, vegetable empanada, vegetable spring roll, brie and leek quiche, feta and sun-dried tomato filo, ricotta pesto crescent, charizo puff, roast vegetable and chevre phyllo,
peking duck bundle, vegetable/chicken empanadas

reception package

~ deluxe cocktail reception package I $29 per person

chef’s choice hot hors d’oeuvres totaling 4 pieces per person
cold hors d'oeuvres 4 pieces
international cheese selection with grain crackers
display of fresh market crudités offered with hummus and roasted red pepper dip

~ premium cocktail reception package | $34 per person

chef’s choice hot hors d’oeuvres totaling 5 pieces per person
international cheese selection with grain crackers
display of fresh market crudités offered with hummus and red pepper dip
pita points with spinach artichoke dip and baba ganoush

reception enhancements

• jumbo shrimps | $50 per dozen

• smoked norwegian salmon | $130 per side
  (20 guests per side)
  with bermuda onions, capers, egg mimosa, cream cheese and flat bread

• selection of crudités with red pepper dip and hummus | $6 per person

• international cheese selection | $10 per person
  seasonal fruit garnish, flat breads and crackers

• selection of bowled snacks- chips, popcorn, peanuts | $15 per bowl (each bowl serves 10 people)

• sushi and sashimi | $50 per dozen min. order of 4 dozen
  pickled ginger, soya sauce and wasabi

• pits points with spinach dip and baba ganoush| $7 per person

• tea sandwiches |$10 per person (4 pieces per person)
  ham and cheese, egg salad, smoked turkey, cucumber and cream cheese

reception food stations

(minimum of 50 people per bar)

~ chef-carved roast beef sandwich bar | $35 per person

medium roasted beef striploin
onion strings
select mustards
horseradish
slider buns
grilled vegetable and artichoke salad
seasonal tossed baby greens with cherry tomato and bermuda onion

~ tuscan pasta bar | $23 per person

fusilli pasta with grilled vegetables and rosemary garlic oil
fusilli pasta with italian sausage and rustic tomato sauce
garlic bread
caesar salad

~ asian bar | $28 per person

a selection of maki rolls with ginger, wasabi and soy
steam baskets of assorted dim sum
seared chicken skewer with ginger teriyaki sauce
vegetable cocktail spring rolls
shrimp chips with peanut sauce
thai noodle and mango salad

~ mashed potato bar | $22 per person

garlic mashed potatoes
chili spiced mashed potatoes
toppings to include: bacon, scallion, chives, chili, sour cream, butter and cheddar cheese.

~ dessert bar | $22 per person

selection of squares and seasonal mini tarts
platter of sliced melons, pineapple and strawberry
platter of international cheeses with grain crackers
coffee and tea

Healthy Reception Option

• selection of garden crudites with red pepper dip & hummus | $7 per person
• international cheese selection | $10 per person
  seasonal fruit, flat breads and crackers
• jumbo shrimps | $50 per dozen

food station

~ chef-carved roast beef sandwich station | $35 per person

• medium roasted beef striploin
• select mustards
• horseradish
• slider buns
• grilled vegetable and artichoke salad
• seasonal tossed baby greens with cherry tomato and bermuda onion

Beverages

Non-Alcoholic

• freshly brewed mountain blend coffee, decaffeinated coffee and
  international teas | $4.50 per person
• starbucks regular, decaffeinated coffee and tazo teas I $5.95 per person
• assorted soft drinks (can) | $4.50 per can
• milk cartons (250 ml) | $4.50 per carton
• iced teas (can) | $4.50 per can
• mineral water (still) – 500ml | $4.50 per bottle
• san pellegrino (sparkling) – 300ml | $4.50 per bottle
• assorted bottled juice (300ml) | $4.50 per bottle
• hot chocolate with whipped cream | $4.50 per person

wines

red wines - per bottle

• house red wine I $ 36
• peller estates select cabernet-merlot † I $ 36
• mirassou pinot noir I $ 38
• woodbridge mondavi cabernet sauvignon I $ 38
• dubeauf beaujolais-villages burgandy I $ 46

white wines - per bottle

• house white wine I $ 36
• peller estates select chardonnay † I $ 36
• beringer white zinfandel (rose) I $ 35
• woodbridge mondavi sauvignon blanc I $ 38
• bolla pinot grigio I $ 40

sparkling - per bottle

• french cross sparkling, ontario I $ 29
• trius brut vqa, ontario I $50
• moet & chardon brut imperial champagne,
  france I $ 129

wine orders require one (1) week notification, only selected wines (†) are available on short notice

bar menu

                                                        host bar*  cash bar**                                                            

premium brand liquor 1 oz. $7.25 $9.50
domestic bottled beer 12oz. $5.75 $7.50
premium bottled beer 12oz. $7.25 $9.50
wine by the glass 6oz. $7.25 $9.50
brandy and standard liqueurs 1oz. $8.00 $10.50
cognac and premium liqueurs 1oz. $9.50 $12.50
sparkling water $3.50 $4.50
bottled water $3.50 $4.50
soft drinks (soda fountain) $3.10 $4.00

host bar prices are subject to applicable taxes and gratuity
cash bar prices include all taxes and gratuity

bar arrangements

should the consumption of a host bar or cash bar be less than $500 (net consumption), a labour charge will be applied as follows:

• $25 per hour per bartender (minimum 4 hours each)
• $25 per hour per cashier (where applicable, minimum of 4 hours each)

on sundays and holidays, the rate increases to $30 per hour for each bartender and cashier
~ bar amenities | $115 each

to include 3 dozen of glassware, one bus-pan of ice, one corkscrew, one opener, one bowl of cut lemons, one bowl of cut limes and 50 cocktail napkins

punch per gallon

• non-alcoholic punch (20 cups) $ 85
• alcoholic punch (20 cups) $ 135, with gin, rye, rum or vodka
• champagne punch (20 cups) $ 160

Technology

freeman audio visual canada

assurance

with freeman audio visual canada you have the assurance that comes when you work with a true partner, one who is completely committed to the success of your event. you can feel confident that an expert team is on your side, to look out for your interest and manage the technical details.

people

your dedicated freeman audio visual canada team is made up of highly trained and experienced personnel. our training programs are the envy of the industry, and our people are seasoned professionals, who take pride in their knowledge and their work. you can rely on our skills, our savvy, and our dedication to get the job done right.

cancellation

a request for cancellation of equipment or service must be received 24 hours prior to the event to avoid a one-day rental charge. if equipment and services have already been provided at the time of cancellation, original charges will be applied. all prices are subject to change without notice.

labour charges

technical labour required will vary in accordance with the type of equipment and services you need. your freeman audio visual canada representative will provide you with a detailed proposal, customized for your specific event.

technical support

setup, dismantle, and operation charges will apply at the following rates:

standard labour rate| $66/hour
specialist labour rate | $72/hour
6am-midnight | base rate (above)
midnight-6am and weekends| 1.5 times the base rate
after 8 consecutive hours | 1.5 times the base rate
statutory holidays | 2 times the base rate

a service charge in the amount of 15% will be added to each invoice

audio visual equipment

computer projection and screens

lcd projector (xga) 3700 lumens | $360
lcd projector (xga) 6000 lumens | $850
6’x 8’fastfold screen with dress kit | $180
6’x 10.7’ fastfold screen with dress kit |$240

small meeting package
lcd xga projector package (3700 lumen) | $455 includes: projector, draped stand, tripod screen or pull-up

support package for customer’s projector | $175
includes: draped stand, all cables, tripod screen or pull-up,
setup and on-site support

computer display monitors

20”lcd flat panel monitor (sxga)| $110
32”lcd flat panel monitor (sxga)| $275
42”plasma monitor (xga)| $425
pole stand for monitor |$75

computers and internet

desktop or laptop computer | $300
laserjet 4000 printer | $165
network hub or switch | $60
DSAN perfect cue remote control | $110

video and conference accessories

dvd player – universal | $80
folsom presentation pro switcher | $400
barco folsom PDS-902 3G switcher | $425
dvd recorder | $110
mini-DV camcorder | $200
video tripod | $25
video cart with draping | $30
flipchart with pad and markers | $35
laser pointer | $35
digital presentation timer | $60

sound

wired microphone - podium, table, or on a floor stand| $40
wireless microphone - lavalier or handheld | $170
DIGIMIC conference microphone | $40
4 channel mixer with 4 auxiliary inputs | $60
12 channel mixer | $95
computer audio patch|$30
cd player | $40
cd recorder | $140
media feed box- professional | $100
audio conferencing telephone | $135
small sound system with podium microphone| $185
small sound system with wireless microphone and
cd player | $350

lighting

standard lighting fixture | $35
lighting dimmer - basic | $80
lighting controller - basic | $105
lighting stand | $40
LED coloured decor light - energy efficient| $80
podium lighting package | $270
includes: 2 lights with stands, adjustable dimmer control basic stage lighting package| $685
includes: 6 lights with stands and controller

decor ideas
VH1 podium with custom company logo sign attached| $300
drapery - 8ft high black velour (per foot) | $9.50
drapery - 16ft high black velour (per foot) | $12
drapery - 16ft high grey velour (per foot) | $12
decorative light column | $230
includes: LED light
decor lighting package | $560
includes: 10 LED coloured decor lights, controller