Breakfast

BREAKFAST BUFFETS

All breakfast buffets include Coffee, Tea, Orange and Cranberry Juices (1 hour service)
Prepared for a minimum of 20 guests. There is a $60 fee if your guarantee is below the minimum.

THE SIGNATURE

Seasonal fruit & berries, breakfast breads, assorted pastries, mini muffins, mini flaky croissants, mini cinnamon rolls, bagels, sweet butter & fruit preserves
$16.25/person

THE ALL AMERICAN BREAKFAST BUFFET

Sliced seasonal fruits & berries
Assorted pastries with sweet butter & fruit preserves
Cinnamon French toast with butter & warm maple syrup
Scrambled eggs with cheddar cheese & chives
Breakfast potatoes
Crispy smoked bacon
Sausage patties
$20/person

THE DELUXE

Sliced seasonal fruits & berries
Assorted pastries with sweet butter & fruit preserves
Belgian Waffles with butter, warm maple syrup, chopped pecans, mini chocolate chips, & whipped cream
Cheese Blintz with mixed berry compote
Scrambled Egg Martini Station: Scrambled eggs served warm in a martini glass.
Toppings include: cheese, bell peppers, onions, mushrooms, diced tomatoes, & chives
Breakfast potatoes
Crispy smoked bacon
Sausage patties
$25/person

Lunch

LUNCH BUFFETS

All lunch buffets are served with freshly baked breads & butter (if not otherwise noted), freshly brewed regular & decaf coffee, hot tea, sweet and unsweet tea. Prepared for a minimum of 20 guests. There is a $60 fee if your guarantee is below the minimum.

THE BOX LUNCH

Assorted sandwiches to include Turkey, Ham & Vegetarian. Served with whole fruit, Zapps Chips, cookie & bottled water
$18.75/person

THE DELICATESSEN

Seasonal mixed garden salad
Vegetable pasta salad
Fruit Salad
Sandwiches to include: Roast beef & bleu cheese, turkey BLT wrap, eggplant panini, traditional Cuban
Individual bags of chips
Assorted baked cookies
Fudge & blonde brownies
$30/person

SOUPS AND SALADS

Tomato basil soup
Bradley’s sausage & white bean soup
Mixed greens, baby spinach, romaine, Vast assortment of fresh toppings, Sliced grilled chicken
Vegetable pasta salad
Mini slider platter (Egg salad, Tuna salad, Chicken salad)
Mini mousee dessert shooters
$30/person

TEX MEX

Tortilla chips, queso & salsa
Grilled beef & chicken fajitas
Shredded cheddar, guacamole, pico de gallo, Grilled onions, bell peppers, jalapenos
Cheese enchiladas
Pinto beans with ham
Spanish rice
Sopapillas with local honey
$30/person

BBQ

Tossed garden salad
Potato salad, cole slaw
Smoked sausage
Whiskey chicken breast
Gilled vegetables
Corn bread, sweet yeast rolls
Condiment bar to include: pickled jalapenos, sliced pickles, yellow onioins, BBQ sauces
Southern Peach Cobbler
$31.25/person

MACLAY GARDENS

Seasonal missed garden salad
Seasonal fruit salad
Herb roasted chicken breast with silver corn relish & cotton onions
Slow roasted beef brisket with stone ground mustard & horseradish demi glace
Cheese grits
Green beans with Pancetta
Chocolate bread pudding with bourbon sauce
Lemon pound cake with mixed berry compote
$31.25/person

CASCADES

Seasonal mixed garden salad
Chef’s choice of soup
Fruit salad
Chicken Marsala
Blackened Tilapia
Garlic mashed potatoes
Mixed vegetable sautee
Assorted cakes and pies
$32.50/person

Dinner

Plated Dinner Entrées

All plated dinners are served with freshly brewed regular & decaf coffee, hot tea, sweet & unsweet tea.
The final number of each selection is due seven (7) business days prior to the event date.

STARTER COURSE OPTIONS

(Select One)

Tomato Basil Bisque
Corn Chowder
Chicken Tortilla Soup
She Crab Soup
House Salad
Caesar salad with herb croutons, shaved parmesan & Caesar dressing
Spinach salad with craisins, spiced walnuts, & raspberry vinaigrette

PLATED ENTRÉES

Prices/person. There is an additional $1 per person charge for two (2) entrées offered and $2 per person for three (3) entrées offered.

ROSEMARY AND GARLIC ROASTED CHICKEN $32.50

Mushrooms, seasonal vegetables, fingerling potatoes, red wine demi-glace

CHICKEN MARSALA $32.50

Sauteed breast of chicken, angel hair pasta, asparagus spears, & Marsala wine mushroom sauce with parmesan cheese

MAPLE GLAZED SALMON $35

Seared salmon on soba noodles & stir-fried vegetables with Vermont maple syrup glaze

CIDER CURED BONELESS PORK CHOP $32.50

Center cut chop marinated in apple cider, chipotle sweet mashed potatoes & cranberry cabernet sauce

GRILLED FLAT IRON STEAK $40

Served with caramelized sweet onions, Yukon & sweet potato gratin & green beans

CHOICE FILET MIGNON $63.75

Wild mushroom demi-glace, au gratin potatoes & vegetable bundle

FILET MIGNON AND JUMBO GULF SHRIMP DUET $54.75

Char-grilled filet mignon topped with onion straws with jumbo Gulf shrimp along with herb roasted fingerling potatoes, bundled vegetables & Chef’s selected sauces

VEGETARIAN FETTUCCINI $31.25

Grilled portabello mushrooms, grape tomatoes, broccoli, squash, garlic & parmesan cheese

SPINACH STUFFED PORTABELLO MUSHROOM $31.25

Vegetarian, Gluten Free. Fire roasted tomatoes, goat cheese, & balsamic glaze

PLATED DESSERTS

There will be an additional $.75 surcharge for two desserts
and a $1.25 surcharge for three desserts selected.

Bread Pudding with Bourbon Sauce $7.50
Chocolate (or) Strawberry Mousse $7.50
Key Lime Pie $7.50
Peach Cobbler $7.50
Fudge and Blonde Brownie Duo $7.50
Southern Carrot Cake $8.75
Salted Caramel Cheesecake $8.75
Coconut Pineapple Cake $8.75
Flourless Chocolate Torte (Gluten Free) $8.75
New York Brulee Cheesecake (Gluten Free) $8.75
Kentucky Bourbon Pecan Pie $9.50
Crème Brulee $9.50
4 Layer Red Velvet Cake $10
Triple Chocolate Mousse Cake $10

Dinner Buffets

All dinner buffets are served with freshly baked breads & butter (if not otherwise noted), freshly brewed regular & decaf coffee, hot tea, sweet and unsweet tea.
Prepared for a minimum of 25 guests. There is a $60 fee if your guarantee is below the minimum..

STARTERS

(Select Three)
Bradley’s sausage & white bean soup
Tomato basil bisque
Baked potato soup
Broccoli & cheese
Tortellini pasta salad
Seasonal fruit salad
Green beans & roasted mushroom salad
Mixed garden salad with assorted dressings

ENTRÉES

(Select Two, $44/person; Select Three, $48/person)
Lemon chicken with hoppin’ john rice & quick fried greens
Roasted garlic & rosemary chicken
Chicken Marsala
Sauteed chicken breast with pear, red pepper, & cilantro salsa
Maple glazed salmon
Pecan crusted turbot & mango salsa
Blackened tilapia
Cider cured pork loin
Roasted sirloin & cotton fried onions
Char-grilled flat iron steak
Braised beef brisket with trilogy of mushrooms

VEGETABLES

(Select One)
Green beans with bacon, peppers & onions
Roasted cauliflower
Caramelized glazed carrots
Roasted seasonal vegetables
Italian vegetable saute
Broccoli with three cheese fondue

STARCH

(Select One)
Sweet potato mash
Herb roasted baby red potatoes
Garlic & chive mased potatoes
Double cream au gratin Yukon potatoes
Jasmine Rice

DESSERT

Chef’s selection of assorted cakes and pies

Dinner Buffets

All dinner buffets are served with freshly baked breads & butter (if not otherwise noted),
freshly brewed regular & decaf coffee, hot tea, sweet and unsweet tea.
Prepared for a minimum of 25 guests. There is a $60 fee if your guarantee is below the minimum..
Residence Inn Tallahassee Universities at the Capitol 600 W Gaines St Tallahassee, FL 32304 850.329.9080 Marriott.com/TLHDT
All food and beverage purchases are subject to an automatic 25% service charge and applicable sales tax. Menus are subject to change without notice.

Breaks

Mid-Morning/Afternoon Breaks
Prepared for a minimum of 15 guests. There is a $60 fee if your guarantee is below the minimum.

SNACKS

Prices/person unless otherwise noted

FRUIT AND COOKIE LOVERS BREAK

Assorted whole & sliced fruits
Trail mix with dried fruits
Fresh baked assorted cookies
$10

HEALTH BREAK

Vegetable crudities and hummus
Assorted whole & sliced fruits
Assorted granola bars
$8.75

GRAB & GO

Assorted candy bars
Apples & bananas
Fresh baked assorted cookies
$10

GOURMET POPCORN

Choose 3: cheesecake, sharp cheddar, strawberry, dill pickle, caramel, chocolate drizzled
$10

THE FLUID INFUSION

All day beverage service to include freshly brewed coffee, regular & decaf, assorted herbal teas, iced tea, bottled water & assorted sodas
$14

ASSORTED SODAS

Coke, Diet Coke, Sprite
$45/dozen

BOTTLED WATER

$37.50/dozen

Reception

HORS D’'OEUVRES

25 pieces/order; Prices/order

COLD HORS D'’OEUVRES

Assorted mini sliders – tuna salad, egg salad, chicken & ham salad $62.50
Stuffed strawberries with basil cream cheese $62.50
Spinach & feta stuffed mushroom cap $62.50
Tomato pesto mozzarella on crostini $62.50
Jerk chicken salad on sweet potato pancake $62.50
Stuffed cherry tomatoes with herb goat cheese $75
Roasted vegetable tapenade on French baguette $75
Goat cheese & spicy jalapeno jelly crostini $75
Mini pancetta BLT $88
Ahi Tuna Nacho on wonton chip $88
Anitpasto skewer $88
Vegetable crudité with ranch dipping sauce $94
Shaved beef with scallions & horseradish cream $100

HOT HORS D’'OEUVRES

Spanikopita $62.50
Vegetable spring rolls $62.50
Italian sausage & pepper skewers $62.50
Southern fried chicken fingers $62.50
Chicken cordon bleu bites $62.50
Pecan chicken tenders $62.50
Swedish style meatballs $75
Fig & caramelized onion pastry puff $75
Breaded goat cheese artichoke hearts $94
Edamame potstickers $94
Cilantro beef empanadas $94
Singapore chicken satay $94
Bahamian conch fritters $94
Parmesan cheese meatballs (gluten free) $94
Crab rangoons $100
Italian meatball sliders with parmesan $100
Bacon wrapped shrimp $125
Coconut fried shrimp $125
Bacon wrapped scallops $125
Petite beef wellington $125

Reception Displays

Prepared for a minimum of 20 guests. There is a $60 fee if your guarantee is below the minimum.

COLD DISPLAYS

Prices/person

TUSCANY $7.50

Italian salami, prosciutto ham, artichokes, assorted olives, cherry peppers, domestic & imported cheeses, vegetable crudites, roasted onion dip, breadsticks & assorted crackers

GOURMET CHEESE $7.50

Selection of fine domestic & artisan cheeses, seasonal fruits & berries with flatbreads & assorted crackers

SLICED SEASONAL FRUIT AND BERRIES $7.50

Served with yogurt dipping sauce

SMOKED SALMON $10.50

Traditional garnishes include: diced eggs, capers, tomatoes, red onions, cream cheese, scallions with mini bagels, flat breads & assorted crackers

HOT DISPLAYS

Prices/person

SPINACH AND ARTICHOKE DIP $6.25

Assorted crackers & roasted French bread rounds

BAKED BRIE EN CROUTE $9.25

Imported Brie cheese wheel wrapped in puff pastry, stuffed with dried cherries, walnuts, brown sugar & cognac, garnished with fresh fruit & assorted crackers

SPANISH PAELLA $13.75

Gulf shrimp, cherry stone clams, poached chicken, mussels, chorizo, saffron rice, peppers, onion, tomatoes, & green peas

CHEF CARVING STATIONS

A $60 attendant fee will be added/attendant required.

VIRGINIA HAM

Bourbon & maple glazed & served with pineapple chutney, stone ground mustard, herb mayonnaise & silver dollar rolls
$188, serves 50 guests

PORK LOIN

Dry rub barbecue & served with biscuits & green tomato salsa
$188, serves 50 guests

CHURRASCO STYLE BEEF

Braised loin of beef rubbed with chimichurri, carved thin & served with piquillo pepper coulis, au jus, & silver dollar rolls
$188, serves 50 guests

WHOLE TURKEY

Oven roasted & served with giblet gravy, cranberry chutney & silver dollar rolls
$280, serves 30 guests

Beverages

There is a $250 bar set up fee for each bar ordered and a bartender fee of $185 per bar.

BEVERAGES “BY THE DRINK”

Charges are based on consumption and paid by the host.
Tax and gratuity NOT included.

Top Shelf Brands $11.25/drink
Premium Brands $9.75/drink
Call Brands $8.50/drink
Domestic Bottled Beer $4.75/drink
Imported Bottled Beer $5.25/beer
House Wine by the Bottle $31.50/bottle
Soft Drinks $3.75/soda
Bottled Water $3.25/bottle

CASH BAR

Guests purchase their own drinks. Cash bar includes tax and gratuity.
Top Shelf Brands $15/drink
Premium Brands $13/drink
Call Brands $11/drink
Domestic Bottled Beer $6./drink
Imported Bottled Beer $7./drink
Wine by the Glass $8/glass
Soft Drinks $5/soda
Bottled Water $4/bottle

Technology