Breakfast

**All Menu prices exclude 25% service charge and 7.75% sales tax.

Continental Breakfast | $29

assorted chilled fruit juices
croissants & mini muffins
seasonal fruit and berries
house made granola
fruit and plain yogurts
regular & decaf coffee and hottea service

All American Breakfast Buffet | $34

assorted chilled fruit juices
croissants & mini muffins
seasonal fruit & berries
fruit & plain yogurts
scrambled eggs
crispy bacon
country sausage links
breakfast potatoes
regular & decaf coffee and hot tea service

Executive Breakfast Buffet | $39

assorted chilled fruit juices
croissants & mini muffins
seasonal fruits & berries
house made granola
fruit & plain yogurts
hot oatmeal, brown sugar & dried fruit
scrambled eggs
crispy bacon
country sausage links
breakfast potatoes
buttermilk pancakes with warm maple syrup
regular & decaf coffee and hot tea service

So-Cal Breakfast Buffet | $37

assorted chilled fruit juices
croissants & mini muffins
seasonal fruit & berries
chorizo scrambled eggs
green chilaquiles with eggs and cotija cheese
breakfast potatoes
chicken jalapeno sausage
regular & decaf coffee and hot tea service

$200 charge will apply for Buffets for under 20 guests

Plated Breakfast

Cal-Benedict Plated Breakfast | $36

breakfast bakeries centerpiece
seasonal fruit & berries
Cal-Benedict - poached egg, turkey sausage, roasted
tomato, chipotle hollandaise, English muffin
breakfast potatoes
regular & decaf coffee and hot tea service

All American Plated Breakfast | $34

breakfast bakeries centerpiece
seasonal fruit & berries
biscuits & gravy
breakfast potatoes
scrambled eggs
regular & decaf coffee and hottea service

So-Cal Plated Breakfast | $38

breakfast bakeries centerpiece
seasonal fruit & berries
“Chorizo con Huevos” - poached eggs, criss-cut potatoes, tomatillo sauce, spanish chorizo, crème fraiche
regular & decaf coffee and hot tea service

Breakfast Enhancements

scrambled eggs | $4 per person
hot oatmeal, brown sugar, dried fruits | $4 per person
assorted bagels and flavored schmears | $36/dozen
bagels & schmears deluxe – smoked salmon display and bagels | $15 per person
traditional vegetable frittatas | $5 per person
croissant with scrambled egg, bacon & cheese | $6 per person
breakfast burrito | $6 per person
yogurt parfait, house made granola, fresh berries | $6 each
bottled waters | $3 each
sodas | $4 each
house made smoothies | $6 each
frappucinos and energy drinks | $6 each
regular & decaf coffee and hot teas | $84/gallon
fruit infused water |$28/gallon
iced tea or lemonade $38/gallon

Lunch

Lane Field Deli Buffet | $39

chef’s soup of the day
penne pasta salad with tuna and roasted peppers
chilled watermelon and feta salad, fresh baby arugula field green salad, tomatoes, cucumbers, carrots, red wine vinaigrette and ranch dressing
sliced roast beef, turkey, and ham
cheddar, swiss, provolone cheese
beefsteak tomatoes, onions, lettuce and pickles
deli mustard and horseradish aioli
assorted sliced breads and rolls
individual bags of potato chips
fresh baked cookies
iced tea
regular, decaf coffee & hot teas

Ball Park BBQ Buffet | $48

traditional cole slaw
baby iceberg wedge salad, bacon, tomatoes, crumbled blue cheese, balsamic vinaigrette
½ lb certified angus beef burgers
grilled marinated chicken breasts with chef’s smoky barbecue sauce
parmesan potato wedges
creamy macaroni and cheese
sliced cheddar, swiss, provolone
buns, lettuce, onion and tomato
ketchup, sweet relish, mustard, mayonnaise
seasonal fruit salad
chocolate fudge brownies
iced tea
regular, decaf coffee & hot teas
veggie burgers | $2 per person additional
turkey burgers | $2 per person additional

Taste of Italy Buffet | $49

caesar salad – romaine lettuce, parmesan cheese,
croutons, caesar dressing
caprese salad - vine ripened cherry tomato with buffalo mozzarella, chopped basil, tossed with aged balsamic reduction
artichokes, roasted peppers, pine nuts and shaved parmesan cheese with chianti vinaigrette
oregano, lemon and garlic chicken
seared local white fish, herb cream
penne pasta, spinach & tomatoes, sautéed in garlic olive oil
baby green beans with roasted onions and pine nuts
rustic artisan breads
chef's selection of assorted mini desserts
iced tea
regular, decaf coffee & tazo teas

South of the Border | $46

creamy chicken tortilla soup
cilantro lime shrimp salad, chopped hard boiled egg,
cucumber, chipotle caesar dressing
warm flour & corn tortillas
salsa verde braised carnitas
achiote shredded chicken
mexican rice
puerto nuevo style refried beans
roasted red peppers and onions
TJ style roasted corn
shredded cheddar, guacamole, sour cream, pico de gallo, shredded lettuce, & sliced jalapenos
banana burritos
iced tea
regular, decaf coffee & hot teas

$200 charge will apply for Buffets for under 20 guests

Boxed Lunches

Chicken Caesar Wrap | $36

chicken, romaine lettuce, parmesan mango caesar dressing, grilled chicken, flour tortilla

Turkey Club Croissant | $36

shaved turkey, bacon, herb mayo, avocado, lettuce, tomato, croissant

Roast Beef Baguette | $36

roast beef, lettuce, tomatoes, boursin spread, caramelized onion jam, sandwich baguette

Grilled Vegetable Wrap | $36

balsamic grilled vegetables, feta cheese, herbed cous cous, spinach tortilla

all boxes come with chips, penne pasta
salad, whole fruit, chef’s dessert
selection, soda or bottled water

Plated Lunches – Salads & Desserts

Salads

classic caesar - romaine lettuce, shaved
parmesan, herb and garlic crostini crumbles,
caesar dressing

field greens - mixed baby field greens, cherry
tomatoes, shaved carrots, fresh cucumber,
seasonal vinaigrette

wedge - baby iceberg lettuce, blistered cherry
tomatoes, blue cheese crumbles, balsamic
vinaigrette

spinach - baby spinach, dried cranberries, candied
pecans, feta cheese crumbles, raspberry
vinaigrette

Desserts

chocolate mousse cake
new york style cheesecake
classic tiramisu
fresh fruit tart
mini dessert trio

Plated Lunches – Entrees

Seared Salmon| $43

sweet pea risotto, roasted asparagus, meyer lemon beurre blanc

Grilled Flat Iron| $56

pomme puree, roasted seasonal vegetables, red wine reduction sauce

Roasted Airline Chicken Breast | $49

rice pilaf, blistered cherry tomatoes, rosemary chicken jus

Potato Gnocchi Primavera| $42

local seasonal vegetables, garlic butter, minced fresh herbs, asiago cheese

Seared Ahi Salad| $47

butter lettuce, shaved fennel, baby spinach, candied walnuts, basil yogurt vinaigrette

**all entrees come with assorted rolls , iced tea & regular, decaf and hot tea service

Dinner

The American | $70

soup of the day
chopped iceberg salad market style - hard boiled eggs, cucumber, cherry tomatoes, roasted corn, chickpeas, blue cheese crumbles, buttermilk house ranch
beet & walnut salad, garnished with goat cheese
grilled new york strip loin medallions - natural jus, roasted red bliss potatoes, button mushrooms, and sherry onions
hickory smoked salmon - wilted greens, herb and garlic shaved fennel, red onion, mandarin oranges
seared chicken breast - creamy polenta, white cheddar crème
seasonal vegetables
chef’s selection of desserts
regular, decaf coffee & hot teas

Mediterranean | $76

soup du jour
greek mixed salad market style - diced green onion, shaved red onions, cherry tomatoes, sliced cucumbers, feta cheese crumbles, sliced olives, seasonal vinaigrette
orzo antipasto salad - tomato panzanella, toasted artesian bread salad
grilled mediterranean style braised pulled lamb -
grilled onions, roasted tomatoes and artichoke, natural jus
curry roasted chicken breast - braised fennel, thyme, citrus wine sauce
poached sea bass - kalamata olive, roasted garlic & sundried tomato sauce
moroccan spiced cous cous
seasonal vegetables
chef’s selection of desserts
regular, decaf coffee & hot teas

Slow Roll | $72

chef’s soup du jour
butter living Bibb lettuce salad - feta cheese candied
walnuts, dried cherries, tomatoes, seasonal
vinaigrette
roasted beet and haricot vert salad
braised short rib - fingerling potatoes and vegetable
hash, natural brandy jus
smoked rio grande slice turkey - green apple, golden
raisin, quince mostarda, natural jus
steamed halibut - white wine natural jus, bell pepper,
onions, leeks, tomatoes, and mushrooms
seasonal vegetables
chef’s selection of desserts
regular, decaf coffee & hot teas

Clam Bake | $79

creole seafood bouillabaisse
mixed field green salad - shaved carrots, cherry
tomatoes, cucumber, roasted white corn, haricot
verts, heirloom cherry tomatoes, seasonal
vinaigrette
rock shrimp, crab and spinach pesto orzo pasta salad
seafood ceviche
sous vide tri tip - sherry demi-glace, compound herb
butter
steamed clams and mussels - guinness, onion, chorizo
broth
roasted butter ball new potatoes
butter roached corn on the cob
chef’s selection of desserts
regular, decaf coffee & hot teas

$200 charge will apply for Buffets for under 20 guests

Plated Dinner – Salads & Desserts

Salads

classic caesar - baby romaine lettuce, shaved reggiano cheese, herb and garlic crostini crumbles, house made creamy caesar dressing, parmesan dusted toast point

harvest - mixed baby field greens, roasted white corn, haricot vert, heirloom cherry tomatoes, shaved carrots, seasonal vinaigrette
wedge - baby iceberg lettuce, herb and garlic crostini crumbles, blistered cherry tomatoes, gorgonzola cheese c rumbles, tobacco onions, balsamic vinaigrette

poached pear salad - baby arugula, spanish curly endive, red wine poached bartlett pear, candied pecans, feta cheese crumbles, pear tomatoes, seasonal Vinaigrette

Desserts

chocolate mousse cake
new york style cheesecake
fruit florentine cup
tres leches cake
mini dessert trio
four berry mousse cake

Plated Dinner – Entrees

New York | $73

pan seared new york steak and butter poached california lobster tail – scalloped potatoes, seasonal vegetables, compound herb butter, port wine demi-glace

Short Rib | $65

braised short rib - butternut squash risotto, blistered heirloom tomatoes, seasonal vegetables, port demi-glace

Filet | $68

roasted filet mignon – roasted pearl onions, blue cheese potato purée, seasonal vegetables, red wine reduction sauce

Sustainable | $60

seared locally sourced sea bass - cilantro rice, roasted seasonal vegetables, meyer lemon béchamel

Comfort | $55

roasted airline chicken breast – truffle mash potatoes, seasonal vegetables, whole grain mustard chicken jus

Sea | $60

grilled atlantic salmon – habanero mango glace, roasted asparagus, fingerling potatoes all entrees come with regular, decaf coffee & tazo tea service, and dinner rolls

Breaks

Morning Breaks

Strike Zone | $17

assorted whole fruit
granola and breakfast bars
build your own trail mix to include a variety of
seasonal nuts and dried fruits
energy drinks
soft drinks and waters
regular & decaf coffee and hot tea service

Short Stop | $16

trio of seasonally inspired smoothies
fruit kabobs with honey yogurt dip
assorted mini muffins
bottled waters and sodas
regular & decaf coffee and hot tea service

Triple Play | $18

oreo cookie packs
regular, low fat & chocolate milk
flavored bags of chips
rice krispie treats
carrot sticks with ranch
celery sticks with peanut butter
bottled waters and sodas
regular & decaf coffee and hot tea service

Afternoon Breaks

Field of Dreams | $18

seasonal whole fruit
candied pistachios, spicy cashews, salted peanuts
crisp seasonal vegetable crudité
bottled waters and sodas
regular & decaf coffee and hot tea service

7th Inning Stretch | $16

local and domestic artisan cheese
selection of crackers and bread
dried fruits and nuts
greek yogurt parfait with fresh berries & honey drizzle
bottled waters and sodas
regular & decaf coffee and hot tea service

Batter Up | $14

warm house baked cookies
fudge brownies
assorted cake pops
regular, low-fat & chocolate milk cartons
bottled waters and sodas
regular & decaf coffee and hot tea service

Take Me Out to the Ball Game | $15

individual bags of pop corn – chef’s seasoning
cracker jacks
warm jumbo pretzel with hot mustard dipping sauce
local craft beer flight – three assorted local beer tasters
bottled waters and sodas

Reception

Hors d’' Oeuvres

Cold Hors d’' Oeuvres | $6 per piece

caprese skewers
traditional bruschetta, sourdough toast, balsamic reduction
mediterranean salad skewers with feta, artichoke, sundried tomato, kalamata olive
BLT skewers with a spicy ranch dipping sauce
shrimp ceviche on a tostada cup
shrimp cocktail shooters
smoked salmon tartar

Hot Hors d' ’Oeuvres | $7 per piece

artichoke hearts filled with goat cheese
brie cheese turnover with pear chutney
vegetable samosa with curried aioli vegetable spring rolls with sweet thai chili dipping sauce
coconut shrimp with pineapple jalapeño dip
crab rangoon filled with cream cheese with sweet sriracha dipping sauce
mini beef wellington
peking duck rolls with a sweet and soup dipping sauce
lump crab cake with spicy remoulade
beef empanadas
spicy andouille sausage in puff pastry with spicy mustard
buffalo chicken spring roll with bleu cheese dip

Reception Displays & Stations

Displays

chilled roasted vegetables | $12 per person

baby carrots, zucchini, squash, asparagus, portobello mushrooms, red pepper , lemon basil aioli dipping sauce

raw vegetable crudité | $10 per person

celery, carrots, cherry tomatoes, broccoli, cauliflower, squash, zucchini, house made herb ranch and blue cheese dips

cheese board | $14 per person

international and domestic cheese, garnished with fruit, breads & crackers

breads and spreads | $16 per person

warm fontina and spinach dip, warm roasted corn and black bean dip, hummus, bruschetta, roasted red pepper and white bean dip, pita chips, crostini, & flat breads

Stations

gourmet salad shooters station| $17 per person

vertical caesar salad – creamy house made caesar, fresh romaine spear, garlic parmesan crostini
roasted beet salad – aged goat cheese , micro arugula, candied hazelnuts, hazelnut vinaigrette
seared ahi salad - mustard greens, ginger wasabi vinaigrette

pasta station | $21 per person (Select 2)

pesto chicken penne - arugula, roasted red pepper
ricotta filled tortellini - wild mushrooms, roasted tomatoes, garlic olive oil
shrimp farfalle - crisp pancetta, tomato fondue
sweet italian sausage garganelli - tomato cream sauce
ricotta filled ravioli - lobster, caramelized fennel, baby spinach, lemon butter (includes Garlic Bread )

street taco station | one selection $14 per person

each additional $6/person
braised carnitas– tomatillo salsa, cilantro sour cream sauce, pico de gallo, corn and flour tortillas
carne asada taco – guacamole, pico de gallo, corn and flour tortillas
soCal taco - white fish, shredded cabbage, pico de gallo, lime crema sauce, corn & flour tortillas
achiote shredded chicken - creamy chipotle sauce, habanero pickled red onions, corn & flour tortillas

Carving Stations

prime rib| $42 per person

cream of horseradish
red wine jus
roasted garlic mashed potatoes
roasted brussels sprouts with pancetta & balsamic reduction, asiago cheese

pepper crusted new york strip| $39 per person

cream of horseradish
bordelaise wine sauce
butternut squash risotto
roasted seasonal vegetables, brown butter, minced herbs

bourbon glazed pork loin| $36 per person

apple cider chutney
roasted rosemary fingerling potatoes
sauteed wild mushrooms, truffle butter

herb rubbed de-boned leg of lamb| $39 per person

lamb jus
mint jelly
fried curried cauliflower
roasted root vegetables, butter and fresh herbs

One Carving Station Attendant required per 100 guests – Attendant Fee $200

Beverages

open bar

first hour | $17 per person
each additional hour | $12 per person

premium open bar:

first hour | $19 per person
each additional hour | $14 per person

hosted bar

cocktails | $8
martinis and rocks | $10
wine by the glass | $10
domestic & import beer | $7
local craft beer | $9
sodas & waters | $3
premium hosted bar:
cocktails | $10
martinis and rocks | $12
wine by the glass | $13
domestic & import beer| $7
local craft beer| $9
sodas & waters | $3

bartender required for all parties serving alcohol
bartender fee open bar | $150

house brand liquors

korbel brandy, bacardi rum, jose cuervo gold tequila,
beefeater gin, tito’s vodka, woodford reserve
bourbon, dewar’s scotch, jack daniels whiskey

premium brand liquors

Korbel brandy, bacardi rum, bombay sapphire gin,
1800 silver tequila, grey goose, buffalo trace
bourbon, dewar’s scotch, jack daniels whiskey

domestic & import beer

coors light, corona, heineken

local craft beer

coronado brewing co. mermaid red, green flash
brewing co. 30th street pale ale, ballast point
sculpin ipa, st. archer blonde, karl strauss mosaic
session ipa, mike hess orange honey wheat

house brands wines | $40 per bottle

Piper Sonoma Blanc de Blancs
Montevina White Zinfandel
Angeline Chardonnay
Angeline Sauvignon Blanc
Angeline Cabernet Sauvignon
Angeline Pinot Noir

premium brands wines | $52 per bottle

Artesa Carneros Classic Chardonnay
Fog Head Sauvignon Blanc
Aquinas Cabernet Sauvignon
Folie a Deux Pinot Noir

Menu prices exclude 24% service charge and 8% sales tax.

Technology

LARGE FLAT SCREEN DISPLAY PACKAGES

80'' flat panel plasma tv/display |$850

80'' sharp LED tv display
6' or 7' floor stand
all necessary cabling for presentation

70'' flat panel plasma tv/display | $750

70'' sharp LED tv display
6' or 7' floor stand
all necessary cabling for presentation

60'' flat panel plasma tv/display | $650

60'' sharp LED tv display
6' or 7' floor stand
all necessary cabling for presentation

50'' flat panel plasma tv/display | $550

50'' sharp LED tv display
6' or 7' floor stand
all necessary cabling for presentation

EVENT TECHNOLOGY PRICE GUIDE

Popular Packages

deluxe projection package | $1,150

WXGA LCD projector (7,000 lumen)
projection stand
10' executive widescreen
AV cable lot

meeting room projection package | $750

WXGA LED projector (4,000 lumen)
projection stand
7' executive widescreen
AV cable lot

projection support package (for customers providing own LCD projector) | $200

projection stand
7' executive widescreen
AV cable lot

speaker and wireless microphone package | $550

2 speakers with tripod stands
wireless microphone (handheld or lavalier)
8-channel mixer
direct box for PC audio
audio cable package

LED color lighting package | $450

6 LED color up lights
lighting controller
DMX cable package

standard flip chart package | $65

flip chart easel
flip chart pad
markers

post-it flip chart package | $75

flip chart easel
post-it flip chart pad
markers

A LA CARTE PRICES

Popular Components

polycom conference speaker phone |$225
laptop computer | $245
macbook pro computer | $225
whiteboard/corkboards (2'x3') with ease | $85
da-lite reversible whiteboard/corkboard (4'x6' | $225
wireless computer presenter remote and laser pointer | $75
attendee power stations | $40
b/w laser printer | $250
color laser printer: call for quotes
wirelesss microphone (handheld or lavalier) | $175
powered speaker | $125
4 channel mixer | $65
additional microphones and audio components: call for quotes

Standard Labor Rates

general AV setup/strike labor | $75/hour
event operation (prices may vary) | $95/hour

Terms & Conditions

labor rates can vary based on compexity and time of operation. for more information, please contact your Encore representative. all equipment prices listed are per day prices. equipment and labor pricing listed does not include a 24% service charge or sales tax.