Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.
The Courtyard Events Team
*Prices are per person. A customary 25% taxable service charge and sales tax will be added to prices
DELUXE CONTINENTAL BUFFET | 22
minimum 15 guests
variety of fruit danishes, muffins, breakfast breads, bagels
butter, cream cheese, peanut butter and preserves
assorted greek and fruit yogurts
fresh sliced fruits and berries
classic oatmeal with traditional toppings
chilled orange, apple and cranberry juices
starbucks coffee and tazo teas
BISTRO TABLE BUFFET | 25
minimum 15 guests
variety of fruit danishes, muffins,
breakfast breads, bagels
butter, cream cheese, peanut butter and preserves
fresh sliced fruits and berries
cage-free scrambled eggs, breakfast potatoes
choice of pork sausage, chicken sausage or applewood-smoked bacon
chilled orange, apple and cranberry juices
starbucks coffee and tazo teas
ALL-AMERICAN TABLE BUFFET | 28
minimum 15 guests
variety of fruit danishes, muffins,
artisan breads, english muffins, bagels
butter, cream cheese, peanut butter and preserves
seasonal sliced fruits and berries
classic oatmeal
with dried fruit, brown sugar and nuts
cage-free scrambled eggs,
breakfast potatoes
choice of two:
pork sausage, chicken sausage, or applewood-smoked bacon
pancakes, french toast, or
cheese blintzes
cereal with low-fat and skim milk
orange, cranberry and apple juices
starbucks coffee and tazo teas
breakfast potatoes | 3
fluffy scrambled eggs | 4
crisp bacon | 4
link breakfast sausage | 4
chicken sausage | 4
smoked salmon and bagels | 7.5
with cream cheese, tomato, red onions and capers
buttermilk biscuits & sausage gravy | 3
fruit danishes | 30 per dozen
fresh-baked muffins | 30 per dozen
fresh-cut fruit and berries | 4.5
classic oatmeal | 3.50
french toast | 4.50
pancakes | 4.50
cheese blintzes | 3.50
naked juices | 5
Prices are per person. A customary 25% taxable service charge and sales tax will be added to prices
minimum 15 guests
menus will be provided to guests the morning of the function and picked up 2 hours prior to lunch break
CHOICE OF ENTREE
grilled chicken, applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato & green goddess ranch stacked between toasted artisan bread
oven-roasted turkey breast, provolone cheese, herb aioli, baby arugula, vine ripe tomato
on whole grain bread
roast beef, aged white cheddar, crisp lettuce, roasted garlic aioli, vine ripe tomato on herbed focaccia bread
grilled chicken, roasted broccolini, lemon dressing, arugula, goat cheese, tomato and almonds over quinoa & brown rice
little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomato, pickled red onions, gorgonzola & green goddess ranch
potato chips
fresh-fruit cup
selection of soft drinks
bottled water
GOURMET BOX LUNCH | 23
sandwich or wrap
served with:
potato chips
fresh fruit cup
chocolate-chip cookie
mustard & mayonnaise
bottled water
oven-roasted turkey breast, provolone cheese, herb aioli, baby arugula, vine ripe tomato on whole grain bread
chicken walnut salad, mixed greens, vine ripe tomato on flour tortilla
roast beef, aged white cheddar, crisp lettuce, vine ripe tomato, roasted garlic aioli, herbed focaccia bread
honey cured ham, gruyere, cheese, crisp lettuce, tomato, dijonnaise croissant
ham, salami, prosciutto, provolone, crisp lettuce, vine ripe tomato, mayo, baguette
romaine, spinach, crisp garden vegetables, sun dried tomato aioli,
spinach tortilla
minimum 15 guests
choice of two salads
choice of three
sandwich or wrap
served with
chips, pickles, condiments
cookies and brownies
iced tea
classic caesar salad
garden salad bar
ranch and balsamic vinaigrette dressing
red skin potato salad
coleslaw
bowtie pasta salad
balela chickpea salad
broccoli cheddar soup | 2
chicken noodle soup | 2
SANDWICHES
grilled chicken breast, applewood smoked bacon, crisp lettuce, vine riped tomato, lemon aioli, toasted artisan bread
roast beef, aged white cheddar, crisp lettuce, vine ripe tomato, herbed focaccia bread
oven-roasted turkey breast, provolone cheese, herb aioli, baby arugula, vine ripe tomato, whole grain bread
honey cured ham, gruyere cheese, crisp lettuce, tomato, dijonaise, croissant
chicken walnut salad, mixed greens, vine ripe tomato, flour tortilla
romaine, spinach, crisp garden vegetables, sun-dried tomato aioli,
spinach tortilla
minimum 15 guests
caesar salad
garlic breadsticks
buffalo chicken wings
margherita
vegetable
italian sausage and mushroom
pepperoni
chicken pesto and sun dried tomato
ham and pineapple
bacon and carmelized onion
bbq chicken
gourmet brownies
cheesecake bars
iced tea
minimum 15 guests
classic caesar salad
garlic bread
traditional lasagna
vegetarian lasagna
chicken primavera
rigatoni bolognese
tiramisu
iced tea
minimum 15 guests
chips & salsa
seasoned ground beef
chicken tinga
grilled peppers and onions
refried beans, mexican rice
cheddar cheese, lettuce
tomato, guacamole, sour cream
flour and corn tortillas
tres leche cake
iced tea
tortilla soup | 2
carne asada | 5
shredded pork tamales | 3.50
minimum 15 guests
selection of buns
lettuce, tomato
onion, pickles
jalapenos, sauerkraut
cheddar and guyere cheese
bbq sauce, ranch dressing, 1000 island
ketchup, dijon mustard
sweet potato fries
tri color vinegar slaw
mixed green salad
classic caesar salad
three-bean salad
red-skinned potato salad
angus beef burger
turkey burger
grilled chicken breast
vienna beef franks
grilled beer brats
veggie burger
cupcakes
iced tea
ultimate tailgater upgrade | 3
applewood smoked bacon, grilled onion, and sautéed mushrooms
minimum 15 guests
assorted rolls
fresh corn bread
mac-n-cheese
southwestern succatash
tri color vinegar slaw
mixed green salad
red skinned potato salad
classic caesar salad
macaroni salad
bowtie pasta salad
quinoa salad
bbq chicken
pulled pork
beef brisket
baby back pork ribs
carrot cake
snickers fudge cake
iced tea
minimum 15 guests
romaine lettuce
grape tomatoes
cucumbers
kalamata olives
feta cheese
red onion
sliced almonds
balsamic & lemon vinaigrette
grilled pita
chicken or beef, tzatziki sauce
mediterranean marinated grilled chicken breast
tomato, red onion, olives, capers,
fresh herbs
grilled chicken, angel hair pasta, artichokes, sundried tomatoes, feta
baklava
lemon bars
iced tea
hummus and pita chips | 3
spanakopita | 3
ceviche | 4
artisan rolls and butter
salad
two sides
dessert
iced tea or ice water
starbucks coffee and tazo tea station
CHOICE OF SALAD
mixed green salad
tomato, cucumber, julienne carrots and ranch dressing
strawberry salad
mixed greens, strawberries, pecans, goat cheese and balsamic vinaigrette
classic caesar salad
hearts of romaine, parmesan cheese, garlic croutons and caesar dressing
ENTREES
filet mignon and grilled shrimp | 58
served with ancho mushroom sauce
new york strip | 50
served with peppercorn cognac sauce
seared salmon | 40
served with lemon burre blanc
bacon-wrapped pork tenderloin | 36
served with white wine and mustard sauce
roasted chicken breast | 32
served with rosemary, garlic and mushroom sauce
roasted vegetable tart | 28
served with roasted red pepper sauce
CHOICE OF TWO SIDES
herb-roasted sweet potatoes
steamed vegetables with herb butter
sautéed green beans with garlic and tomato
roasted fingerling potatoes
herbed rice pilaf
parmesan mushroom risotto
roasted garlic mashed potatoes
grilled asparagus
DESSERTS
triple chocolate mousse
pecan turtle cheesecake
caramel apple pie
key lime pie
DINNER BUFFETS
minimum 15 guests
garlic breadsticks
caesar salad
iced tea
starbucks coffee and tazo tea station
selection of marinara, alfredo and pesto sauce
grilled chicken strips, garlic shrimp
portabello mushroom, broccolini, bell pepper, tomato
DESSERTS
tiramisu
mini cannoli
minimum 15 guests
garlic bread sticks
caesar salad
caprese salad
penne pasta with olive oil, tomato, garlic & basil
steamed vegetables with herb butter
iced tea
starbucks and tazo tea station
CHOICE OF TWO ENTREES
garlic herb & butter sauce
lemon & wine sauce
marinara sauce, mozzarella cheese
creamy sun-dried tomato sauce
DESSERTS
assorted dessert shooters:
tiramisu, limoncello, berry panna cotta, chocolate duo
minimum 15 guests
SALAD BAR
mixed greens
tomatoes
cucumbers
carrots
mushrooms
kalamata olives
mozzarella
sundried tomatoes
sliced almonds
balsamic and lemon vinaigrette
hummus & grilled pita
saffron rice with red pepper & toasted almonds
CHOICE OF TWO ENTREES
chicken, lamb or beef, tzatziki sauce
chicken breast stuffed with ricotta, asparagus, prosciutto and roasted peppers
feta, tomato, artichoke hearts, spinach
tomato, red onion, olives, capers, fresh herbs
DESSERTS
baklava
lemon bars
iced tea
starbucks and tazo tea station
hummus and pita chips | 3
spanakopita | 3
ceviche | 4
SALT RIVER BUFFET | 42
minimum 15 guests
artisan rolls and butter
garden salad bar
one soup
two entrees
two sides
two desserts
iced tea
starbucks coffee and tazo tea station
french onion
broccoli cheddar
chicken noodle
ENTREES
wild mushroom sauce
red wine and demi sauce
bourbon ancho sauce
chardonnay cream sauce
pan jus
creamy parmesan sace
roasted-garlic mashed potatoes
herbed rice pilaf
penne pasta with tomato and basil
roasted fingerling potatoes
shredded cheese potatoes with gruyere & pancetta
sauteed green beans with tomato and garlic
steamed vegetables with herb butter
DESSERTS
new york cheesecake
caramel apple pie
key lime pie
assorted mini pastries
minimum 15 guests
two entrees | 52
three entrees | 58
artisan rolls and butter
garden salad bar
insalata caprese
one soup
two or three entrees
two sides
two desserts
iced tea
starbucks coffee and tazo tea station
french onion
new england clam chowder
potato cream cheese
ENTREES
wild mushroom sauce
bourbon ancho sauce
roasted garlic butter
red wine and thyme
red wine and thyme
roasted-garlic mashed potatoes
herbed rice pilaf
mushroom & asparagus risotto
penne pasta with tomato and basil
roasted fingerling potatoes
shredded cheese potatoes with gruyere & pancetta
herb-roasted sweet potatoes
sauteed green beans with tomato and garlic
steamed vegetables with herb butter
grilled asparagus
DESSERTS
pecan turtle cheesecake
caramel apple pie
triple chocolate mousse
assorted mini pastries
freshly brewed starbucks coffee, tazo teas
bottled water, assorted soft drinks
san pellegrino and izze sparkling waters
freshly brewed starbucks coffee, tazo teas
bottled water, assorted soft drinks
san pellegrino and izze sparkling waters
freshly brewed starbucks coffee
regular or decaffeinated
assortment of condiments
to complement your coffee station:
vanilla, sugar-free vanilla
caramel, hazelnut syrup, whipped cream
hot cocoa with marshmallows | 34 per gallon
soft drinks | 3
bottled water | 3
bottled juices | 3
gatorade | 3.50
energy drinks | 4
red bull, monster, AMP
fresh brewed iced tea | 35 per gallon
lemonade | 40 per gallon
assorted tazo teas | 28 per gallon
greek yogurt, fresh blueberries, fresh strawberries, diced pineapple, diced dried mango, granola
freshly baked assorted cookies, brownies and rice krispies treats
soft pretzels
served with cheese dip and gourmet mustards
popcorn cart, kettle korn and salted peanuts
m&ms, cashews, peanuts, almonds, raisins, dried fruits and pretzels
trail mix, granola bars, fresh-cut fruit, chocolate covered espresso beans and energy drinks
DIP BREAK | 12
assorted dips, hummus, ranch, onion dip, warm pita and veggies
fresh fruit kabobs
served with honey yogurt dip
veggie tray, hummus, pita chips
granola bars
coconut water
cheesecake pops
salted-caramel brownies
chocolate-covered pretzels
yogurt-covered dried fruit
donuts, granola bars, starbucks coffee, tazo tea and whole fruit
whole fruit | 3
fresh cut fruit | 4
clif bars | 4
granola bars | 4
cookies | 4
brownies | 4
lemon bars | 4
pretzels | 3
popcorn | 3
mixed nuts | 4
chips and salsa | 4
hummus and pita chips | 6
naked juices | 6
bottled water and soft drinks | 4
54 / dozen
mini beef wellington
bearnaise sauce
coconut shrimp
orange dipping sauce
artichoke & feta mushroom caps
chicken marsala pot pie
42 / dozen
mini shepards pie
mushroom caps with spinach and parmesan
chili-lime chicken kabob
manchego beef empanada
36 / dozen
spring rolls
with thai chili dipping sauce
bacon-wrapped jalapeno
smoked chicken quesadilla
arancini risotto
***butler passed for 2 hours | $75 per server, $25 each additional hour
66/dozen
seared beef tenderloin
smoked salmon rose
spicy shrimp with candied pineapple
54/dozen
tomato & fresh mozzarella stacks
ahi tuna stacks
smoked chicken bruschetta
antipasto stack
prosciutto-wrapped asparagus
48/dozen
roasted vegetable napoleon
prosciutto and cantaloupe skewer
boursin stuffed cherry tomato
tomato basil bruschetta
COLD HORS D'OEUVRES PLATTERS
prices are based by platter each platter serves 25 guests
imported and domestic cheeses
variety of crackers
salami, prosciutto, bell pepper, kalamata olives, artichoke hearts
fresh mozzarella
celery, carrots and pita chips
with honey yogurt
salsa and guacamole
ranch dip
HOT HORS D'OEUVRES PLATTERS
buffalo, hot honey garlic
carrots, celery and ranch dip
tortilla chips and crostinis
house salsa, sour cream
bbq and ranch dipping sauces
ranch dipping sauce
marinara sauce
minimum 25 guests
chef attendant optional
mixed greens , roasted and cured meats
vegetables, cheeses, nuts and fruits
with selection of three dressings
mini brioche buns, sweet potato fries
choice of two:
angus beef burger
brown mustard, caramelized onion, tomato
pulled pork, apple slaw
turkey burger
shredded lettuce, chipotle aioli
lamb burger, mint pesto, mixed greens
root beer float
tortilla chips, salsa, guacamole
chicken tinga, pork carnitas
pico de gallo, shredded cabbage
cotija cheese
flour and corn tortilla
churros
garlic bread sticks
marinara, alfredo, and pesto sauces
chicken, shrimp and vegetables
choice of pasta
cannoli
Prices are per person. A customary 25% taxable service charge and sales tax will be added to prices
guests responsible for individual drink charges
domestic beer | 6
premium beer | 7
premium brands | 9
top shelf brands | 11
wine by the glass/bottle | 10
sodas/bottled water |3
charges to master account based on per drink consumption
domestic beer | 6
premium beer | 7
premium brands | 9
top shelf brands | 11
wine by the glass/bottle | 10
sodas / bottled water | 3
$75 bartender fee per 100 guests for up to two hours of service
each additional hour of service is $35 per hour
budweiser, bud light, millier lite, michelob ultra, o'douls non-alcoholic
heineken, stella artois, sam adams, corona
beringer white zinfandel
meridian pinot grigio
brancott sauvignon blanc
clos du bois chardonnay
clos du bois merlot
estancia cabernet sauvignon
alamos malbec
jim beam
dewar's scotch
gordon's gin
absolut vodka
cuervo gold tequila
bacardi light rum
captain morgan rum
jack daniels bourbon
johnnie walker black
tanqueray gin
grey goose vodka
patron tequila
crown royal
maker's mark bourbon
$75 bartender fee per 100 guests for up to two hours of service
each additional hour of service is $35 per hour
clos du bois chardonnay | 36
meridian pinot grigio | 32
beringer white zinfandel | 32
brancott sauvignon blanc | 34
clos du bois merlot | 36
estancia cabernet sauvignon | 36
alamos malbec | 35
la crema pinot noir | 53
cooks | 34
sangria | 125
eaglemark ballroom | 150
individual meeting rooms | 100
projection screen (up to 10 ft)
av cart
house sound patch
power supply and cabling
wireless handheld or lavaliere microphone
4 channel mixer
house sound patch
audio patch to house sound
dvd player and 42" lcd monitor
house sound patch
power supply and cabling
eaglemark ballroom | 400
3500 lumens ceiling mount lcd projector
10 ft drop down projection screen
house sound patch
power supply and cabling
meeting rooms | 300
2100 lumens lcd projector
projection screen
house sound patch
power supply and cabling
***audio visual prices are per day, unless otherwise noted
3500 lumens LCD projector | 300
2100 lumens LCD projector | 200
8x8 tripod screen | 100
lap top | 250
clicker/laser pointer | 30
flip chart | 40
4 color marker set, 27 x 34 easel pad
white board | 30
4 color marker set, 27 x 34 easel pad
podium | 60
polycom speakerphone | 75
tv monitor 42 " | 100
dvd player | 50
dance floor 12ft x 12ft | 200
stage 4 ft x 6 ft | 50
price per piece, up to 8 pieces available
patio heater | 95 each
extension cord | 10
power strip | 15 each
wired high speed internet access | 100
upgraded internet | 50
printing and copying
black & white | 0.10 per page
color | 0.20 per page
***additional items available: light displays, custom furniture settings