Meeting & Event Menu
Courtyard Scottsdale Salt River
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Enjoy A Refreshing Approach To Events

Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.

The Courtyard Events Team

breakfast foods

Breakfast

*Prices are per person. A customary 25% taxable service charge and sales tax will be added to prices

DELUXE CONTINENTAL BUFFET | 22
minimum 15 guests
variety of fruit danishes, muffins, breakfast breads, bagels
butter, cream cheese, peanut butter and preserves
assorted greek and fruit yogurts
fresh sliced fruits and berries
classic oatmeal with traditional toppings
chilled orange, apple and cranberry juices
starbucks coffee and tazo teas
BISTRO TABLE BUFFET | 25
minimum 15 guests
variety of fruit danishes, muffins,
breakfast breads, bagels
butter, cream cheese, peanut butter and preserves
fresh sliced fruits and berries
cage-free scrambled eggs, breakfast potatoes
choice of pork sausage, chicken sausage or applewood-smoked bacon
chilled orange, apple and cranberry juices
starbucks coffee and tazo teas
ALL-AMERICAN TABLE BUFFET | 28
minimum 15 guests
variety of fruit danishes, muffins,
artisan breads, english muffins, bagels
butter, cream cheese, peanut butter and preserves
seasonal sliced fruits and berries
classic oatmeal
with dried fruit, brown sugar and nuts
cage-free scrambled eggs,
breakfast potatoes
choice of two:
pork sausage, chicken sausage, or applewood-smoked bacon
pancakes, french toast, or
cheese blintzes
cereal with low-fat and skim milk
orange, cranberry and apple juices
starbucks coffee and tazo teas

ENHANCEMENTS

breakfast potatoes | 3
fluffy scrambled eggs | 4
crisp bacon | 4
link breakfast sausage | 4
chicken sausage | 4
smoked salmon and bagels | 7.5
with cream cheese, tomato, red onions and capers
buttermilk biscuits & sausage gravy | 3
fruit danishes | 30 per dozen
fresh-baked muffins | 30 per dozen
fresh-cut fruit and berries | 4.5
classic oatmeal | 3.50
french toast | 4.50
pancakes | 4.50
cheese blintzes | 3.50
naked juices | 5

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breakfast foods

Lunch

Prices are per person. A customary 25% taxable service charge and sales tax will be added to prices

BISTRO CHOICE PLATED LUNCH | 22

minimum 15 guests
menus will be provided to guests the morning of the function and picked up 2 hours prior to lunch break
CHOICE OF ENTREE

green goddess chicken BLT

grilled chicken, applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato & green goddess ranch stacked between toasted artisan bread

turkey & provolone

oven-roasted turkey breast, provolone cheese, herb aioli, baby arugula, vine ripe tomato
on whole grain bread

roast beef & cheddar

roast beef, aged white cheddar, crisp lettuce, roasted garlic aioli, vine ripe tomato on herbed focaccia bread

mediterranean grain bowl

grilled chicken, roasted broccolini, lemon dressing, arugula, goat cheese, tomato and almonds over quinoa & brown rice

modern cobb salad

little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomato, pickled red onions, gorgonzola & green goddess ranch

CHOICE OF SIDE ITEM

potato chips
fresh-fruit cup
selection of soft drinks
bottled water


GOURMET BOX LUNCH | 23

CHOICE OF THREE

sandwich or wrap
served with:
potato chips
fresh fruit cup
chocolate-chip cookie
mustard & mayonnaise
bottled water

turkey & provolone

oven-roasted turkey breast, provolone cheese, herb aioli, baby arugula, vine ripe tomato on whole grain bread

chicken salad wrap

chicken walnut salad, mixed greens, vine ripe tomato on flour tortilla

roast beef and cheddar

roast beef, aged white cheddar, crisp lettuce, vine ripe tomato, roasted garlic aioli on herbed focaccia bread

honey cured ham and gruyere

honey cured ham, gruyere, cheese, crisp lettuce, tomato, dijonnaise croissant

italian sub sandwich

ham, salami, prosciutto, provolone, crisp lettuce, vine ripe tomato, mayo, baguette

veggie wrap

romaine, spinach, crisp garden vegetables, sun dried tomato aioli,
spinach tortilla

LUNCH BUFFETTS
DELUXE SANDWICH COUNTER BUFFET | 26

minimum 15 guests
choice of two salads
choice of three
sandwich or wrap
served with
chips, pickles, condiments
cookies and brownies
iced tea

SALADS

classic caesar salad
garden salad bar
ranch and balsamic vinaigrette dressing
red skin potato salad
coleslaw
bowtie pasta salad
balela chickpea salad

broccoli cheddar soup | 2
chicken noodle soup | 2


SANDWICHES

chicken club sandwich

grilled chicken breast, applewood smoked bacon, crisp lettuce, vine riped tomato, lemon aioli, toasted artisan bread

roast beef and cheddar

roast beef, aged white cheddar, crisp lettuce, vine ripe tomato, herbed focaccia bread

turkey and provolone

oven-roasted turkey breast, provolone cheese, herb aioli, baby arugula, vine ripe tomato, whole grain bread

honey cured ham and gruyere

honey cured ham, gruyere cheese, crisp lettuce, tomato, dijonaise, croissant

chicken salad wrap

chicken walnut salad, mixed greens, vine ripe tomato, flour tortilla

veggie wrap

romaine, spinach, crisp garden vegetables, sun-dried tomato aioli,
spinach tortilla

GOURMET PIZZA BUFFET | 23

minimum 15 guests
caesar salad
garlic breadsticks
buffalo chicken wings

CHOICE OF THREE PIZZAS

margherita
vegetable
italian sausage and mushroom
pepperoni
chicken pesto and sun dried tomato
ham and pineapple
bacon and carmelized onion
bbq chicken
gourmet brownies
cheesecake bars
iced tea

LITTLE ITALY BUFFET | 26

minimum 15 guests
classic caesar salad
garlic bread

CHOICE OF TWO ENTREES

traditional lasagna
vegetarian lasagna
chicken primavera
rigatoni bolognese
tiramisu
iced tea

MEXICAN FIESTA BUFFET | 26

minimum 15 guests
chips & salsa
seasoned ground beef
chicken tinga
grilled peppers and onions
refried beans, mexican rice
cheddar cheese, lettuce
tomato, guacamole, sour cream
flour and corn tortillas
tres leche cake
iced tea

tortilla soup | 2
carne asada | 5
shredded pork tamales | 3.50

TAILGATER BUFFET | 26

minimum 15 guests
selection of buns
lettuce, tomato
onion, pickles
jalapenos, sauerkraut
cheddar and guyere cheese
bbq ranch, 1000 island
ketchup, dijon mustard
sweet potato fries

CHOICE OF TWO SALADS

tri color vinegar slaw
mixed green salad
classic caesar salad
three-bean salad
red-skinned potato salad

CHOICE OF THREE ENTREES

angus beef burger
turkey burger
grilled chicken breast
vienna beef franks
grilled beer brats
veggie burger
cupcakes
iced tea
ultimate tailgater upgrade | 3
applewood smoked bacon, grilled onion, and sautéed mushrooms


SOUTHWEST BBQ BUFFET | 30

minimum 15 guests
assorted rolls
fresh corn bread
mac-n-cheese
southwestern succatash

CHOICE OF TWO SALADS

tri color vinegar slaw
mixed green salad
red skinned potato salad
classic Caesar salad
macaroni salad
bowtie pasta salad
quinoa salad

CHOICE OF TWO ENTREES

bbq chicken
pulled pork
beef brisket
baby back pork ribs
carrot cake
snickers fudge cake
iced tea


MEDITERRANEAN BUFFET | 33

minimum 15 guests

GREEK SALAD BAR

romaine lettuce
grape tomatoes
cucumbers
kalamata olives
feta cheese
red onion
sliced almonds
balsamic & lemon vinaigrette
grilled pita

CHOICE OF TWO ENTREES
kabobs

chicken or beef, tzatziki sauce

mediterranean chicken breast

mediterranean marinated grilled chicken breast

grilled salmon

tomato, red onion, olives, capers,
fresh herbs

chicken cappalini

grilled chicken, angel hair pasta, artichokes, sundried tomatoes, feta


baklava
lemon bars
iced tea
hummus and pita chips | 3
spanakopita | 3
ceviche | 4

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breakfast foods

Dinner

PLATED DINNER

artisan rolls and butter
salad
two sides
dessert
iced tea or ice water
starbucks coffee and tazo tea station


CHOICE OF SALAD
mixed green salad
tomato, cucumber, julienne carrots and ranch dressing
strawberry salad
mixed greens, strawberries, pecans, goat cheese and balsamic vinaigrette
classic caesar salad
hearts of romaine, parmesan cheese, garlic croutons and caesar dressing


ENTREES
filet mignon and grilled shrimp | 58
served with ancho mushroom sauce
new york strip | 50
served with peppercorn cognac sauce
seared salmon | 40
served with lemon burre blanc
bacon-wrapped pork tenderloin | 36
served with white wine and mustard sauce
roasted chicken breast | 32
served with rosemary, garlic and mushroom sauce
roasted vegetable tart | 28
served with roasted red pepper sauce


CHOICE OF TWO SIDES
herb-roasted sweet potatoes
steamed vegetables with herb butter
sautéed green beans with garlic and tomato
roasted fingerling potatoes
herbed rice pilaf
parmesan mushroom risotto
roasted garlic mashed potatoes
grilled asparagus


DESSERTS
triple chocolate mousse
pecan turtle cheesecake
caramel apple pie
key lime pie

DINNER BUFFETS

PASTA YOUR WAY BUFFET | 38

minimum 15 guests
garlic breadsticks
caesar salad
iced tea
starbucks coffee and tazo tea station

pasta three ways

selection of marinara, alfredo and pesto sauce

protein selection

grilled chicken strips, garlic shrimp

roasted vegetables

portabello mushroom, broccolini, bell pepper, tomato
DESSERTS
tiramisu
mini cannoli


FESTA ITALIANA BUFFET | 40

minimum 15 guests
garlic bread sticks
caesar salad
caprese salad
penne pasta with olive oil, tomato, garlic & basil
steamed vegetables with herb butter
iced tea
starbucks and tazo tea station


CHOICE OF TWO ENTREES

roasted salmon

garlic herb & butter sauce

chicken picata

lemon & wine sauce

chicken parmesan

marinara sauce, mozzarella cheese

portobello mushroom ravioli

creamy sun-dried tomato sauce
DESSERTS
assorted dessert shooters:
tiramisu, limoncello, berry panna cotta, chocolate duo

MEDITERRANEAN DINNER BUFFET | 40

minimum 15 guests
SALAD BAR
mixed greens
tomatoes
cucumbers
carrots
mushrooms
kalamata olives
mozzarella
sundried tomatoes
sliced almonds
balsamic and lemon vinaigrette

hummus & grilled pita
saffrom rice with red pepper & toasted almonds


CHOICE OF TWO ENTREES

kabobs

chicken, lamb or beef, tzatziki sauce

mediterranean filled/stuffed chicken

chicken breast stuffed with ricotta, asparagus, prosciutto and roasted peppers

farfalle shrimp pasta

feta, tomato, artichoke hearts, spinach

grilled salmon

tomato, red onion, olives, capers, fresh herbs
DESSERTS
baklava
lemon bars
iced tea
starbucks and tazo tea station
hummus and pita chips | 3
spanakopita | 3
ceviche | 4


SALT RIVER BUFFET | 42
minimum 15 guests
artisan rolls and butter
garden salad bar
one soup
two entrees
two sides
two desserts
iced tea
starbucks coffee and tazo tea station

SOUP

french onion
broccoli cheddar
chicken noodle


ENTREES

roasted chicken breast

wild mushroom sauce

fork tendor pot roast

red wine and demi sauce

spiced rubbed pork tenderloin

bourbon ancho sauce

pan seared salmon

chardonnay cream sauce

herb crusted pork

pan jus

tortellini primavera

creamy parmesan sace

SIDES

roasted-garlic mashed potatoes
herbed rice pilaf
penne pasta with tomato and basil
roasted fingerling potatoes
shredded cheese potatoes with gruyere & pancetta
sauteed green beans with tomato and garlic
steamed vegetables with herb butter

DESSERTS
new york cheesecake
caramel apple pie
key lime pie
assorted mini pastries

RED MOUNTAIN BUFFET

minimum 15 guests

two entrees | 52
three entrees | 58

artisan rolls and butter
garden salad bar
insalata caprese
one soup
two or three entrees
two sides
two desserts
iced tea
starbucks coffee and tazo tea station

SOUP

french onion
new england clam chowder
potato cream cheese


ENTREES

herb roasted chicken breast

wild mushroom sauce

spiced rubbed pork tenderloin

bourbon ancho sauce

parmesan-crusted halibut

roasted garlic butter

beef tri tips

red wine and thyme

braised short ribs

red wine and thyme

SIDES

roasted-garlic mashed potatoes
herbed rice pilaf
mushroom & asparagus risotto
penne pasta with tomato and basil
roasted fingerling potatoes
shredded cheese potatoes with gruyere & pancetta
herb-roasted sweet potatoes
sauteed green beans with tomato and garlic
steamed vegetables with herb butter
grilled asparagus


DESSERTS
pecan turtle cheesecake
caramel apple pie
triple chocolate mousse
assorted mini pastries

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breakfast foods

Breaks

BEVERAGE SERVICE | 9

freshly brewed starbucks coffee, tazo teas
bottled water, assorted soft drinks
san pellegrino and izze sparkling waters

ALL-DAY BEVERAGE SERVICE | 14

freshly brewed starbucks coffee, tazo teas
bottled water, assorted soft drinks
san pellegrino and izze sparkling waters

STARBUCKS COFFEE SERVICE | 65/ gallon

freshly brewed starbucks coffee
regular or decaffeinated
assortment of condiments

STARBUCKS FLAVORS | 2 each

to complement your coffee station:
vanilla, sugar-free vanilla
caramel, hazelnut syrup, whipped cream

ENHANCEMENTS

hot cocoa with marshmallows | 34 per gallon
soft drinks | 3
bottled water | 3
bottled juices | 3
gatorade | 3.50
energy drinks | 4
red bull, monster, AMP
fresh brewed iced tea | 35 per gallon
lemonade | 40 per gallon
assorted tazo teas | 28 per gallon

BUILD-YOUR-OWN PARFAIT BREAK | 8

greek yogurt, fresh blueberries, fresh strawberries, diced pineapple, diced dried mango, granola

AFTERNOON PICK-ME-UP BREAK | 8

freshly baked assorted cookies, brownies and rice krispies treats

BALLPARK BREAK| 10

soft pretzels
served with cheese dip and gourmet mustards
popcorn cart, kettle korn and salted peanuts

BUILD-YOUR-OWN TRAIL MIX BREAK | 12

m&ms, cashews, peanuts, almonds, raisins, dried fruits and pretzels

THE ENERGIZER BREAK | 14

trail mix, granola bars, fresh-cut fruit, chocolate covered espresso beans and energy drinks

DIP BREAK | 12
assorted dips, hummus, ranch, onion dip, warm pita and veggies

A HEALTHIER SIDE BREAK | 14

fresh fruit kebobs
served with honey yogurt dip
veggie tray, hummus, pita chips
granola bars
coconut water

CHOCOHOLIC BREAK | 14

cheesecake pops
salted-caramel brownies
chocolate-covered pretzels
yogurt-covered dried fruit

COFFEE & DONUTS BREAK | 15

donuts, granola bars, Starbuck coffee, Tazo tea and whole fruit

ENHANCEMENTS

whole fruit | 3
fresh cut fruit | 4
clif bars | 4
granola bars | 4
cookies | 4
brownies | 4
lemon bars | 4
pretzels | 3
popcorn | 3
mixed nuts | 4
chips and salsa | 4
hummus and pita chips | 6

naked juices | 6
bottled water and soft drinks | 4

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breakfast foods

Reception

HOT HORS D'OEUVRES

54 / dozen

mini beef wellington
bearnaise sauce
coconut shrimp
orange dipping sauce
artichoke & feta mushroom caps
chicken marsala pot pie

42 / dozen

mini shepards pie
mushroom caps with spinach and parmesan
chili-lime chicken kabob
manchego beef empanada

36 / dozen

spring rolls
with thai chili dipping sauce
bacon-wrapped jalapeno
smoked chicken quesadilla
arancini risotto

***butler passed for 2 hours | $75 per server, $25 each additional hour

COLD HORS D'OEUVRES

66/dozen

seared beef tenderloin
smoked salmon rose
spicy shrimp with candied pineapple

54/dozen

tomato & fresh mozzarella stacks
ahi tuna stacks
smoked chicken bruschetta
antipasto stack
prosciutto-wrapped asparagus

48/dozen

roasted vegetable napoleon
prosciutto and cantaloupe skewer
boursin stuffed cherry tomato
tomato basil bruschetta

COLD HORS D'OEUVRES PLATTERS
prices are based by platter each platter serves 25 guests

cheese display | 150

imported and domestic cheeses
variety of crackers

antipasti | 125

salami, prosciutto, bell pepper, kalamata olives, artichoke hearts
fresh mozzarella

hummus | 75

celery, carrots and pita chips

seasonal fruit platter | 75

with honey yogurt

tri-colored tortilla chips | 75

salsa and guacamole

fresh vegetable display | 65

ranch dip

HOT HORS D'OEUVRES PLATTERS

wings | 100

buffalo, hot honey garlic
carrots, celery and ranch dip

spinach and artichoke dip | 100

tortilla chips and crostinis

chicken quesadilla | 75

house salsa, sour cream

chicken tenders | 75

bbq and ranch dipping sauces

jalapeno poppers | 55

ranch dipping sauce

mozzarella sticks | 55

marinara sauce

STATIONS

minimum 25 guests
chef attendant optional

SALAD | 12

mixed greens , roasted and cured meats
vegetables, cheeses, nuts and fruits
with selection of three dressings

SLIDER STATION | 20

mini brioche buns, sweet potato fries
choice of two:
angus beef burger
brown mustard, caramelized onion, tomato
pulled pork, apple slaw
turkey burger
shredded lettuce, chipotle aioli
lamb burger, mint pesto, mixed greens
root beer float

STREET TACOS | 22

tortilla chips, salsa, guacamole
chicken tinga, pork carnitas
pico de gallo, shredded cabbage
cotija cheese
flour and corn tortilla
churros

PASTA | 20

garlic bread sticks
marinara, alfredo, and pesto sauces
chicken, shrimp and vegetables
choice of pasta
cannoli

Prices are per person. A customary 25% taxable service charge and sales tax will be added to prices

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breakfast foods

Beverages

CASH BAR

guests responsible for individual drink charges

domestic beer | 6
premium beer | 7
premium brands | 9
top shelf brands | 11
wine by the glass/bottle | 10
sodas/bottled water |3

HOST BAR

charges to master account based on per drink consumption

domestic beer | 6
premium beer | 7
premium brands | 9
top shelf brands | 11
wine by the glass/bottle | 10
sodas / bottled water | 3


$75 bartender fee per 100 guests for up to two hours of service
each additional hour of service is $35 per hour

BAR SELECTION
DOMESTIC BEERS

budweiser, bud light, millier lite, michelob ultra, o'’douls non alcoholic

PREMIUM BEERS

heineken, stella artois, sam adams, corona

WINES

beringer white zinfandel
meridian pinot grigio
brancott sauvignon blanc
clos du bois chardonnay
clos du bois merlot
estancia cabernet sauvignon
alamos malbec

LIQUORS

jim beam
dewar's scotch
gordon's gin
absolut vodka
cuervo gold tequila
bacardi light rum
captain morgan rum

TOP SHELF LIQUORS

jack daniels bourbon
johnnie walker black
tanqueray gin
grey goose vodka
patron tequila
crown royal
maker's mark bourbon

$75 bartender fee per 100 guests for up to two hours of service
each additional hour of service is $35 per hour

WHITE WINES

clos du bois chardonnay | 36
meridian pinot grigio | 32
beringer white zinfandel | 32
brancott sauvignon blanc | 34

RED WINES

clos du bois merlot | 36
estancia cabernet sauvignon | 36
alamos malbec | 35
la crema pinot noir | 53

SPARKLING WINES

cooks | 34
sangria | 125

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breakfast foods

Technology

PRESENTATION SUPPORT PACKAGE

eaglemark ballroom | 150
individual meeting rooms | 100
projection screen (up to 10 ft)
av cart
house sound patch
power supply and cabling

WIRELESS SOUND PACKAGE | 175

wireless handheld or lavaliere microphone
4 channel mixer
house sound patch

HOUSE SOUND PATCH | 75

audio patch to house sound

VIDEO DISPLAY PACKAGE | 150

dvd player and 42" lcd monitor
house sound patch
power supply and cabling

COMPUTER DISPLAY PACKAGE

eaglemark ballroom | 400
3500 lumens ceiling mount lcd projector
10 ft drop down projection screen
house sound patch
power supply and cabling

meeting rooms | 300
2100 lumens lcd projector
projection screen
house sound patch
power supply and cabling

***audio visual prices are per day, unless otherwise noted

3500 lumens LCD projector | 300
2100 lumens LCD projector | 200

8x8 tripod screen | 100

lap top | 250
clicker/laser pointer | 30

flip chart | 40
4 color marker set, 27 x 34 easel pad

white board | 30
4 color marker set, 27 x 34 easel pad

podium | 60

polycom speakerphone | 75

tv monitor 42 " | 100

dvd player | 50

dance floor 12ft x 12ft | 200

stage 4 ft x 6 ft | 50
price per piece, up to 8 pieces available

patio heater | 95 each

extension cord | 10

power strip | 15 each

wired high speed internet access | 100
upgraded internet | 50

printing and copying
black & white | 0.10 per page
color | 0.20 per page

***additional items available: light displays, custom furniture settings

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