Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.
The Courtyard Events Team
Sliced Seasonal Fruits
Assorted Individual Yogurt
Butter Croissant, Chocolate Croissant, Apple Danish, Seasonal Muffins and Fruit Preserves
Freshly Brewed Regular, Decaf Coffee and Assorted Teas
Freshly Squeezed Orange Juice
Sliced Seasonal Fruits
Assorted Individual Yogurt
Butter Croissant, Chocolate Croissant, Apple
Danish, Seasonal Muffins and Fruit Preserves
Traditional Scrambled Eggs with Cheddar Cheese
Buttered Grits, Cheese & Scallions
Breakfast Potatoes with Onions
Apple wood Smoked Bacon
Freshly Brewed Regular, Decaf Coffee and Assorted Teas
Freshly Squeezed Orange Juice
Oatmeal, Brown Sugar, Raisins, Cinnamon $6
Buttered Grits, Cheese, Scallions $5
Scrambled Egg Burrito with Andouille & Cheese $7
Stuffed Biscuit with Bacon Egg & Cheese $6
Yogurt Parfait with Granola, Vanilla Yogurt & Fresh
Berries $5
Bagels with Cream Cheese $9
Omelet station $12 (Chef Attendant required at $125 each)
Energy drinks $8
Gatorade $6
Assorted Fruit Juices $5
Bottled Water $5
Iced Tea $81 per gallon
Lemonade $81 per gallon
Freshly Brewed Regular Coffee, Decaf Coffee and Assorted Teas $81 per gallon
Assorted Cookies $30
Brownies $30
Energy Bars $36
Granola Bars $24
New Orleans Red Bean Soup
Chopped Romaine Salad with Tomato, Cucumber, Ranch Dressing and Oil & Vinegar
Muffaletta Pasta Salad
Roast Beef Po' boy
Blackened Chicken Caesar Po' boy
Ham & Swiss Po' boy
Zapp's Potato Chips
Iced Team with Lemon
Assorted Mini Cookies & Brownies
Add Gumbo $ 6 per Person
Add Tomoato Soup $4 per Person**
Baby Field Greens with Cucumber, Cherry Tomatoes, Herb Croutons, Ranch and Balsamic Dressings
Penne Pasta Salad, Roasted Red Peppers and Olive Salad
Smoked Turkey, Roast Beef, and Black Forest Ham Cheddar & Swiss
Creole Mustard, Mayo, Classic Mustard and Ketchup
Crisp Lettuce, Ripe Tomatoes and Shaved Red Onions
Deli Style Breads & Rolls
Iced Tea with Lemon
Blueberry Cheesecake
Lemon Meringue Squares
Roasted Tomato Bisque
Caesar Salad with Shredded Parmesan and Herb Croutons
Herb Chicken Breast with Braised Mushrooms Ragout
Seared Red Fish with Lemon Caper Sauce
Sauteed Seasonal Vegetable Medley
Penne Pasta with Garlic Marinara
Dinner Rolls & Butter
Iced Tea with Lemon
Amaretto Cup Cake
Fresh Fruit Salad with Mint
Chicken Gumbo with Rice
Baby Greens with Tomato, Cucumber, Herb
Crouton, Crispy Onions, Shaved Carrot, Ranch and Balsamic Vinaigrette Dressings
Abita Beer Braised Pork Shoulder with Cane Syrup Glaze
Southern Fried Chicken
Collard Green
Sweets Potato Mash
Southern Biscuits & Butter
Iced Tea with Lemon
Apple Pie
Fresh Fruit Salad with Mint
Loaded Potato Soup with Bacon
Chopped Wedge Salad with Red Onion, Tomato and Blue Cheese Dressing
Corn- Mirliton and Andouille Salad
Pan Seared Salmon with Pommery Mustard Sauce
Tasso Chive Polenta
Roasted Pork Loin with Sweet Onion Sauce
Honey Glazed Baby Carrots
Tasso Chive Polenta
Dinner Rolls with Butter
Iced Tea with Lemon
Double Chocolate Cake
Bread Pudding
Roasted Cauliflower Soup
Garden Green Salad with Italian Vinaigrette and
Ranch Dressings
Cucumber and Tomato Salad
Oven Roasted Chicken with Natural Jus
Smothered Catfish with Brown Sauce
Warm Cornbread Pudding
Green Beans with Bacon and Caramelized Onions
Dinner Rolls with Butter
Iced Tea with Lemon
Red Velvet Cake
Praline Cheese Cake
Mushroom Cream Soup
Garden Green Salad with Italian Vinaigrette and
Ranch Dressings
Tomato with Shaved Red Onion and Creole
Mustard Vinaigrette
Shrimp Remoulade
New Orleans Penne Pasta with Andouille, Chicken
and Crawfish in a Cream Sauce
Chicken Fricassee with Caramelized Onions in a
White Wine Sauce
Dinner Rolls and Garlic Bread with Butter
Iced Tea with Lemon
Triple Chocolate Cake
Apple Cobbler
Caramelized Onion Soup
Garden Green Salad with Italian Vinaigrette and
Ranch Dressings
New Orleans Seafood Salad
Braised Short Rib with Red Wine Demi
Chicken and Sausage Jambalaya
Spinach and Artichoke Casserole
Garlic Mashed Potatoes
Seasoned Vegetable Medley
Dinner Rolls with Butter
Iced Tea with Lemon
Assorted Whoopi Pies
Beignets
Snack Bars
Whole Fresh Fruit
Assorted Cookies and Brownies
Bottled Juices, Water and Soft Drinks
Freshly Brewed Coffee and Assorted Teas
Plain and Filled King Cakes
New Orleans Original Zapp's Potato Chips
Bottled Juices, Water and Soft Drinks
Freshly Brewed Coffee and Assorted Teas
Assorted Bite Sized Chocolate Candy Bars
Plain & Peanut M&Ms
Oreo Cookies
Assorted Chips (Individual Bags)
Bottled Juices, Water and Soft Drinks
Freshly Brewed Coffee and Assorted Teas
$5.50 Each, Minimum Order of 25 Peces
Creole Tomoato Bruschetta
Crispy Vegetable Spring Roll
Pecan Crusted Chicken, House Made PepperJelly
Mac & Cheese Bite
Prosciutto & Melon Skewer
Chicken & Apple Salad Tartlette
BBQ Chicken on Sweet Potato Biscuit, Pickeled Red Onion
Andouille Sausage in a Blanket
Jambalaya Fritter
Assorted Domestic Cheeses with Fresh Fruit & Spiced Nuts
$16.00 Per Person
Vegetable Crudite' with Ranch & Blue Cheese Dip
$12 Per Person
Roasted Garlic Hummus and Warm Spinach Dip with Sliced Baguettes and Toasted Pita Chips
$14 Per Person
Seafood Gumbo with Rice
Chicken & Sausage Jambalaya
Creole Tomoato Bruschetta
Crispy Vegetable Spring Roll
Pecan Crusted Chicken, House Made PepperJelly
Mac & Cheese Bite
Prosciutto & Melon Skewer
Chicken & Apple Salad Tartlette
BBQ Chicken on Sweet Potato Biscuit, Pickeled Red Onion
Andouille Sausage in a Blanket
Jambalaya Fritter
(Priced Per Person and must accompany the Reception Menu Above; 25 person Minimum)
Chicken Alfredo Pasta Station $12 per person
Bourbon Glazed Pork Loin Carving Station $12 per person
Cajun Fried Turkey Breast with Tart Berry Compote Carving Station $12 per person
(Chef Attendant required for each Station at $125 each)
Assorted Domestic Cheeses with Fresh Fruit & Nuts $16 per person
Vegetable Crudités with Ranch & Blue Cheese $12 per person
