Meeting & Event Menu
Courtyard Long Beach
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Enjoy A Refreshing Approach To Events

Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.

The Courtyard Events Team

breakfast foods

Breakfast

Continental Breakfast
Wake Up 26
  • Freshly squeezed orange juice
  • Lord Windsor coffee and numi teas
  • Summer melons with mint & cottage cheese
  • Housemade granola with greek yogurt & california clover honey
  • Local peaches with lavender syrup, farm cheese, crème fraiche, black pepper
  • Summer strawberries, organic cornbread cake with vanilla bean glaze
Breakfast Buffet
Morning Spread 35
  • Freshly squeezed orange juice
  • Lord Windsor coffee and numi teas
  • Organic corn cake, pumpernickel, sourdough, pimento cheese
  • Summer melons with mint & cottage cheese
  • Housemade granola with greek yogurt & california clover honey
  • Platter of standard charcuterie & cheese with smoked olives
  • Blueberry oatmeal bread, lemon vanilla bean glaze
  • Hobb’s smoked bacon
  • Chicken and kale sausage
  • Farm fresh scrambled eggs

A customary 15% taxable service charge and sales tax will be added to prices

Pick Me Up | choose one
  • Egg white strata with kale, basil, sweet onion & parmesan
  • Poached eggs with brisket hash, green pepper crème fraiche
  • Heirloom tomato scramble, basil, pickled onions
  • Mushroom & goat cheese frittata, piquillo pepper, arugula
  • Liege style waffles, local peaches, honey, whipped cream
  • Crispy french toast, almond brittle, maple syrup, nutmeg cream
Fill Me Up | choose one
  • Provençal potatoes
  • Community grains cheese grits
  • Charred padron peppers & potato hash
  • Organic farro, arugula, walnuts

A customary 15% taxable service charge and sales tax will be added to prices
Service charge of $200 will apply to groups under 20 people

Plated Breakfast
Relax
  • Fresh squeezed orange juice
  • Lord windsor coffee and numi teas
  • Organic corn bread, apple butter
Hearty | pick one
Heritage Pork Chop 24
  • Fried farm eggs & warm nectarines
Summer Watermelon 18
  • Honey greek yogurt with almond granola
Liege Style Waffles 19
  • Peaches, honey, whipped cream
Steak and Egg Burrito 26
  • Avocado, black beans, green pepper, crème fraiche
Eggs in a Basket 21
  • Sourdough, grilled asparagus, parmesan
Cured Local Ham & Gouda Quiche 20

arugula, piquillo peppers

Jalapeno and White Cheddar Biscuits and Crispy Chicken 23
  • Fried eggs, pepper jelly
Breakfast Enhancements
Cold
Housemade granola, local berries, yogurt parfait 6
Upgraded platter of local charcuterie with additional local cheese & jams 8
Cured salmon, pumpernickel toast, dill crème fraiche 9
Hot
Fried egg sandwich, white cheddar & jalapeno jam 7
Steak & egg burrito, avocado, black beans 10
Country style maple pork sausage 6
Chicken and kale sausage 6
Black bean and quinoa sausage 6
Made to order omelets* 15
Eggs benedict, pork carnitas, sopes, cilantro & chipotle hollandaise* 15

attendant required I $100 for each attendant I 2 hours

Heart Healthy Breakfast 34
  • Selection of fresh juices
  • Lord Windsor coffee, numi teas
  • Summer melons with mint & cottage cheese
  • House made granola with greek yogurt & clover honey
  • Overnight oatmeal, carrots, raisins, california almonds, banana
  • Acai bowl, dates, shredded coconut, granola, cocoa nibs
  • Grilled radicchio, local peaches, white balsamic & virgin olive oil
  • Chicken and kale sausage
Pick Me | choose one
  • Grilled rye bread, soft boiled eggs, farm cheese and herbs
  • Egg white casserole, local feta, spinach, roasted cherry tomatoes
  • Quinoa cakes with farm eggs, pea tendrils, asparagus, white balsamic and olive oil
  • Turmeric tofu scramble, vegan sausage and peppers

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breakfast foods

Lunch

LUNCH BUFFET
Mid-Day Spread
  • One kettle, pair of garden, savory picks, chef’s sweet pairings
  • Iced tea and Lord Windsor Coffee
Pick Two Savory 39
Pick Three Savory 45
Pick Four Savory 52
Kettle | pick one
  • Summer corn soup, baja crab salad
  • Basil minestrone, pecorino
  • Chilled gazpacho, laughing bird shrimp salsa
  • Avocado soup, yogurt cucumber
Garden | pick two
  • Baby romaine salad, anchovy dressing, crispy ciabatta crumbs
  • Little gem wedges, crispy rock shrimp, roasted cherry tomatoes, fried shallots, spicy cucumber sauce
  • Farmers chopped salad, hard boiled eggs, smoked bacon, avocado, house made ranch
  • Baby green salad with spiced almonds, strawberries, goat cheese, balsamic vinaigrettes
Savory | pick two, three, or four
  • Laughing shrimp with organic white corn grits, tomato chorizo broth
  • Corn meal fried grassy bar oyster salad, arugula, cilantro, sweet onions, cherry tomato, chili lime aioli
  • Southern style fried organic chicken, jalapeno coleslaw
  • Grilled snapper, sweet corn, tomato, crispy okra, smoked paprika vinaigrette
  • Free range chicken breast, baby candystriped beets, parsley, fennel, goat cheese, walnuts, beet vinaigrette
  • Niman ranch pork chop, roasted cauliflower puree, parsley, raisins
  • Baked stuffed poblano pepper, crab salad, quinoa, baby kale, summer corn, roasted dill tomato vinaigrette
  • Baja fish tacos, napa cabbage salad, cilantro & lime
  • Herb grilled skirt steak with tomato salad & chimichurri
LUNCH BUFFET | Sandwiches
Hand Held Spread
  • One kettle, pair of garden, hot I cold picks, chef’s sweet pairings
  • Iced tea
  • Lord Windsor coffee and Numi teas
pick three 38
pick four 42
Kettle | pick one
  • Summer corn soup, baja crab salad
  • Basil minestrone, pecorino
  • Chilled gazpacho, laughing bird shrimp salsa
  • Avocado soup, yogurt cucumber
Garden | pick two
  • Baby romaine salad, anchovy dressing, crispy ciabatta crumbs
  • Little gem wedges, crispy rock shrimp, roasted cherry tomatoes, fried shallots, spicy cucumber sauce
  • Farmers chopped salad, hard boiled eggs, smoked bacon, avocado, house made ranch
  • Baby green salad with spiced almonds, strawberries, goat cheese, balsamic vinaigrettes
Hot
  • Mary’s chicken breast sandwich, white cheddar, grilled radicchio and peach, lemon aioli
  • Wood grilled mahi mahi, escabeche vegetables, thyme aioli, toasted french bread
  • Smoked eggplant sandwich, grilled peppers and onions, feta, walnut arugula pesto
  • Smoked and sliced pork sandwich with nectarine onion salad, basil aioli, toasted French bread
  • Hot ham & cheese, local country ham, hill country gouda, honey mustard aioli, sour dough bread
  • Mesquite grilled steak burrito, rice, charred peppers, red beans, cilantro
Cold
  • Sliced turkey, avocado, cilantro, julienne pickled carrots, parmesan aioli, french bread
  • Shaved prosciutto, local burrata cheese, extra virgin olive oil, basil
  • Wood grilled shrimp salad sandwich, pickled shaved vegetables, old bay aioli, ciabatta
  • Chicken paillard, shaved asparagus and fennel salad, cumin aioli, sweet onion roll
  • Roasted vegetables, red peppers, eggplant, asparagus, yogurt parsley dressing, toasted ciabatta
LUNCH | Plated
Stimulate
  • Pick one from Garden, Savory, & Sweet
  • Iced tea
  • Lord Windsor coffee and Numi teas
Savory
Roasted Salmon 39
  • Zucchini pancakes, blistered tomatoes, dill crème craiche
Free Range Chicken Breast 36
  • Grilled white peaches, radicchio, baby mustard greens, balsamic vinaigrette
Herb Grilled Flat Iron Steak 42
  • Heirloom tomato salad, arugula pine nut puree
Grilled Pork Chop 39
  • Crispy fingerling potatoes, peach jam
Fire Roasted Cauliflower Steak 28
  • Red quinoa salad, almonds, baby kale, basil, parmesan, balsamic
Pasta al Ceppo 32
  • Pickled eggplant, roasted tomatoes, peppers, arugula, pinentus, manchego
Grilled Santa Barbara Prawns 45
  • Heirloom tomatoes, squash, peppers, summer corn, basil oil
Garden | pick one
  • Heart of romaine salad, anchovy dressing, crispy ciabatta crumbs
  • Summer string bean salad, local burata, bibb lettuce, lemon almond vinaigrette
  • Large cut greek style salad, parsley yogurt sauce
  • Baby green salad with local strawberries, almonds, crispy mushrooms and farm cheese
  • Little gem wedges, crispy rock shrimp, cherry tomatoes, shallots, spicy cucumber sauce
Sweet | pick one
  • Lemon strawberry shortcake, lavender syrup
  • Flourless chocolate almond cake, mocha panna cotta
  • Blackberry, blueberry , macadamia nut , oat crumble
  • Chocolate cheesecake s’more, peanut butter marshmallow
  • Banana dulce de leche crème brulee
LUNCH | Boxed
On The Go 32
  • Sandwich
  • Vegetable crisps
  • Baby green salad
  • House baked treat
  • Naked juice
Pick Me
  • Olive-oil poached albacore, roasted red pepper, cucumber pickles, arugula, caper aioli, olive sourdough
  • Turkey wrap, whole wheat tortilla, egg gribiche, smoked bacon, baby romaine, black olive tapenade
  • Roast beef sandwich, mt. tam cheese, arugula, horseradish aioli, toasted rye bread
  • Shaved prosciutto, local burrata cheese, extra virgin olive oil, basil, french bread
  • Roasted vegetable sandwich, red peppers, eggplant, asparagus, yogurt parsley dressing, toasted ciabatta
LUNCH | Enhancements
Something More | Healthy
Local pickled vegetables 6
Laughing bird shrimp burger, roasted peppers, bibb lettuce, old bay aoili 14
Grilled octopus, watermelo, smoked olives, fennel salad, basil vinaigrette 12
Grilled cauliflower steak, red organic quinoa salad, almonds, baby kale 10
Summer tomato gazpacho, grilled baja shrimp, onion tomato salad 8
Yellow fin tuna crudo with summer vegetable salad, fresh herbs, extra virgin olive oil 14

*add to a plated lunch or buffet lunch I price is per person

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breakfast foods

Dinner

DINNER | Plated
Relaxed
  • Pick one from Garden, Savory, & Sweet
  • Iced tea
  • Lord Windsor coffee and Numi teas
Savory
Roasted Black Cod 49
  • Crab corn pancake, bibb salad, dill aioli
Grilled Santa Barbara Prawns 47
  • Organic white grits, fresh corn, pea sprouts, chorizo
Wood Grilled Salmon 48
  • Local vegetable succotash, dill tomato vinaigrette
Free Range Chicken Breast 42
  • Pickled eggplant, arugula, goat cheese grits, thyme sauce
Grilled Rib Eye Steaks 55
  • Garlic yucca, parsley pepper puree
Roasted Beef Tenderloin 63
  • Sweet onion gratin, swisschard, wild mushroom sauce
Pork Chop 47
  • Nectarines, fennel and baby mustard green salad, spicy tomato jam
Baja Snapper 53
  • Cumin roasted carrots, crispy fingerlings, savoy spinach, brown butter carrot puree
Pasta al Ceppo 38
  • Pickled eggplant, roasted tomatoes, peppers, arugula, pine nuts, manchego
Grilled Cauliflower Steak 38
  • Red quinoa salad, almonds, baby kale, basil, parmesan, balsamic
Garden | pick one
  • Baby romaine salad, anchovy dressing, crispy ciabatta crumbs
  • Summer string bean salad, local burrata, bibb lettuce, lemon almond vinaigrette
  • Large cut greek style salad, parsley yogurt
  • Baby green salad, strawberries, almonds, crispy mushrooms, and farm cheese
  • Little gem wedges, crispy rock shrimp, roasted cherry tomatoes, fried shallots, creamy spicy cucumber sauce
Sweet | pick one
  • Peach shortcake, rosemary whipped cream
  • Vegan roasted pineapple cake, coconut ginger sorbet
  • Strawberry cheesecake, macadamia nut crust,
  • Peanut butter panna cotta, chocolate cake
DINNER | Family Style
  • Iced tea
  • Lord Windsor Coffee and Numi teas
Pick three per course 62
Pick four per course 70
Small
  • Corn soup, baja crab salad
  • Summer basil minesrone, pecorino
  • Chilled gazpacho, laughing bird salsa
  • Avocado soup, yogurt cucumber
  • Baby romaine salad, anchovy dressing, crispy ciabatta crumbs
  • Summer string bean salad, bibb lettuce, local burrata, lemon almond vinaigrette
  • Large cut greek salad, parsley yogurt
  • Baby green salad, strawberries, spiced almonds, goat cheese, balsamic vinaigrette
Savory
  • Roasted beef tenderloin, swiss chard, wild mushroom sauce
  • Roasted black cod, cauliflower miso puree, charred broccolini, soy vinaigrette
  • Wood grilled santa barbara prawns with organic white corn grits, chorizo, fresh corn, pea sprouts
  • Southern style fried organic chicken, cinnamon honey pumpkin
  • Free range chicken breast, pickled eggplant, arugula, goat cheese grits, shiner beer can sauce
  • Grilled salmon, local vegetable succotash, dill tomato vinaigrette
  • Grilled heritage pork chop, charred apricots, crispy fingerling potato, baby mustard green, spicy apple jam
Sweet
  • Peach pecan crumble, mascaprone
  • Lemon strawberry shortcake
  • Chocolate fudge cupcake, salty caramel buttercream
  • Peanut butter cookie, strawberry ice cream sandwich
  • Blueberry cornmeal cake, pecan
DINNER | Enhancements
Something More
Pick
Crab cake, corn, peas and peppers, basil aioli 9
Chilled raw oysters, tarragon mignonette 9
Grilled octopus, watermelon, smoked olives, fennel salad, basil vinaigrette 13
Clam blt, smoked bacon, grilled romaine, tomato broth, grilled bread 7
Yellow fin tuna crudo with summer vegetable salad, fresh herbs, extra virgin olive oil 12
Pacific wahoo poke, toasted peanuts, crispy yucca 11

*add to a plated dinner or buffet dinner I price is per person

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breakfast foods

Breaks

Cup of Joe
  • Lord windsor coffee
  • Hot water & selection of numi teas
  • Assorted natural soft drinks
Refreshed for 1 ½ hours 12 per person
Keep it flowing all day 17 per person
A la Carte
Lord Windsor coffee, hot water, selection of Numi teas 62 per gallon
Healthy juice of the day 6
Assorted natural soft drinks 5

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breakfast foods

Reception

Cold*
Soup Shots 4
Goat Cheese Crostini with Baby Beets 4
Tuna Tartar with Sesame Chili 6
Manchego Cheese with Walnut & Caramel 3
Tartar of Beef with Egg 6
Chilled Shrimp with Cocktail Sauce 6
Devilled Farm Egg with Smoked Trout & Dill 4
Chilled Lobsters with Seaweed Salad 7
Mesquite Smoked Olives 3
Seafood Ceviche 5
White Bean Hummus with Pickled Vegetables 4
oysters on the half shell, pomegranate mignonette 5
Hot*
Smoked Eggplant, Yogurt, Crispy Potato 4
Crispy Sweet Corn Risotto Balls 4
Shrimp and Grits 6
Seared Rare Beef Tenderloin with Olive Salsa 6
Hot Smoked Wild Salmon, Ginger Crème Fraiche 6
BBQ Pork Shoulder Tart 6
Churrasco Skewer 5
Roasted Shishitos with Cumin Salt 4
Crab Fritter with Citrus 6
Smoked Yellowtail Sliders, Sweet Onions 6
Mt. Tam Cheese Crostini, Strawberry Jalapeno Chutney 5
Tempura Shrimp, Ponzu 5
Heirloom Tomato Tart 4

*price is per piece I minimum order of 20 pieces

Cold Stations

Local market vegetables 9
  • Locally sourced vegetables & white bean hummus
Regional Cheese Table 14
  • San andreas, red hawk , point reyes bleu, humboldt fog goat cheese, local honey, fall fruit chutney, rosemary crisps, olive bread
Charcuterie Table * 15
  • Rustic bread & grain mustard
Salsas 8
  • Salsa fresca, salsa verde, fresh house-made guacamole
  • Tortilla chips
Life By The Piece I per piece
Oyster on the half shell 5
Santa barbara prawns 7
Tuna tartar with sesame chili 6
Seafood ceviche 5
Greenhouse Farm 12
  • Organic baby greens & local garden vegetables
  • House-made dressings
Sweet Station 13
  • House-made desserts

• pick a minimum of three stations
• stations serve a minimum of 75 guests for 1.5 hours

• guarantees less than 75 guests will be charged preparation & labor fee I 200 fee
Hot Stations
Baja Fish Tacos * 14
  • Jalapeno cabbage salad, cilantro, lime
Braised Pulled Pork Tacos * 13 black
  • Beans, cotija cheese, shaved radish, pico de gallo
Mexi-cali Bistro * 15
  • Barbacoa sliders, roasted poblano, chipotle aioli cabbage salad
Carving Stations *
Brandt Farms Smoked Brisket 225 I serves 25
  • House-made bbq sauce, local honey glazed muffins
Roasted Leg of Lamb 275 I serves 25
  • Roasted garlic jus, jalapeno mint jam, grilled baguette
Mesquite Smoked Rib Eye 325 I serves 35
  • Smoked olives, marinated peppers, rosemary sourdough
Whole Roasted Mustard-Crusted Pork Loin 225 I serves 25
  • Apple butter, farm cheese, herb roll
Whole Grilled Salmon Fillet 250 I serves 25
  • Celery root and citrus salsa, cilantro cream

*chef attendant required I 100 attendant fee

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breakfast foods

Beverages

Craft Bars
the standard I host
Spirits 9
  • Blue Ice Vodka
  • Crusoe spiced rum
  • Denizen aged white rum
  • Beafeater london dry gin
  • Uncle Val’s botanical gin
  • Corralego reposado tequila
  • El Jimador blanco tequila
  • Old overholt rye whiskey
  • Joshua Brooks bourbon whiskey
  • Jack Daniels kentucky bourbon
  • Great King St. blended scotch
  • Artisanal liqueurs and cordials
Beers 7
  • Victory prima pilsner
  • Stone Cali-Belgique ipa
  • Ballast Point Calico amber ale
  • Eel River organic porter
  • California Seasonal
Wine 40 I bottle
  • Monterey canyon pinot noir
  • Carmenet chardonnay
Craft Cocktails 10
  • Creative, fresh & seasonal cocktails designed for you by our mixologist

*bartender fee I 150 for first 4 hours
*the standard I cash

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breakfast foods

Technology

Audio & visual equipment and assistance available with our team of technology experts. We can help you plan for a successful meeting.

Equipment Options:
  • LCD projector
  • Built-in screen
  • Laser pointer
  • TV/Monitors
  • Polycom station
  • Telephone line
  • Flipchart with markers
  • Whiteboard with markers
  • Easel
  • Podium
  • Power strips

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