Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.
The Courtyard Events Team
All buffets require a minimum attendance of 10.
All buffet options include coffee, decaffeinated coffee, tea service & fresh orange juice.
Croissants, danish & assorted bagels
Served with butter, cream cheese, jams
Sliced seasonal fresh fruit (v)
Croissant, danish, assorted bagels & muffins
Served with butter, cream cheese, jams
Sliced seasonal fresh fruit
Homemade oatmeal with honey, raisins, whole bananas & brown sugar (v)
Scrambled eggs & breakfast potatoes
Choice of two: Applewood bacon, sausage, ham or turkey bacon
Assorted bagels, muffins, croissant & danish
Served with butter, cream cheese, jams
Sliced seasonal fresh fruit
Homemade oatmeal with honey, raisins, whole bananas & brown sugar
English muffin, poached egg served with hollandaise sauce
Bacon, egg, cheese & toasted challah bun
Assorted individual cereals, 2% & skim milk
Cooked, peeled & chilled
All plated breakfast options include breakfast potatoes, fresh fruit, coffee, tea & orange juice.
Fried egg, American cheese, crisp bacon, on a toasted challah bun
Scrambled eggs, choice of bacon, ham or sausage
served with fresh raspberries and syrup (v)
homemade, served with whipped cream and syrup (v)
egg whites, market vegetables, muenster cheese, turkey bacon
Ham, red pepper, pepper jack cheese, onion & tomato
sausage, bacon, ham or turkey bacon
white, wheat, rye or English muffin with butter & jams
Plain, everything, sesame, blueberry, cinnamon raisin served with butter, cream cheese & jams
+$100 Bartender Fee
All buffets require a minimum attendance of 10.
All buffet options include coffee, decaffeinated coffee and tea service.
Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)
Ham, turkey, corned beef & cheeses
Assorted artisan sandwich breads and buns and classic condiments
Served with homemade cole slaw & assorted bags of chips
Blend of organic seasonal greens
Build your own salad with grilled chicken, crispy bacon, hard boiled eggs, feta, parmesan, tomato, olives, chick peas, cucumber, & roasted peppers
Croutons, served with house made balsamic vinaigrette and ranch dressing (v)
Add Shrimp | +5
Chicago style chopped salad topped with croutons & balsamic vinaigrette
Chicago-style hotdogs & Maxwell Street polish sausage
Mac & Cheese with elbow macaroni, creamy blend of sharp cheddar & mozzarella cheese topped with smoked bacon
Romaine, tomatoes, black olives, avocado, cheddar, tortilla strips & cilantro-lime vinaigrette
Chicken, Steak Fajitas and Cheese & poblano quesadillas (v)
Sides of guacamole with chips, roasted sweet corn (v) & black beans (v)
Antipasti salad with romaine lettuce, soppressata, pepperoncini, black olives, tomato, mozzarella cheese & Italian dressing
Giambotta served with mushrooms, peppers, onions, potatoes & Italian sausage
Penne pasta with traditional pomodoro served with parmesan cheese (v)
Chef’s Selection of assorted marinated vegetables (v)
Traditional Caesar salad topped with house made croutons and parmesan cheese (v)
Pan roasted vesuvio chicken breast and roasted yukon potatoes
Rigatoni pasta, primavera sauce (v)
Side of Chef’s choice of sautéed vegetables (v)
Add Salmon | +5
LUNCH BUFFET ADDITIONS
Choice of New England Clam Chowder, smoked bacon chili or creamy tomato soup
Fresh seasonal fruit display
Assorted cheeses & fresh seasonal fruits
Fresh vegetables with blue cheese & black pepper buttermilk ranch
Chef's Selection
Two Course plated lunch includes the choice of one salad and one entrée. Soup can be added at an additional cost.
SALAD SELECTION
Hearts of romaine topped with house made croutons and parmesan cheese (v)
Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)
Chopped romaine, feta, parmesan, tomato, olives, chick peas, cucumber, roasted peppers, croutons, white balsamic vinaigrette
Iceberg lettuce, bacon, tomato, blue cheese, black pepper buttermilk ranch dressing (v)
SANDWICH ENTRÉE
All served with house made chips
Bill’s classic served on a toasted challah bun with American cheese
Thinly sliced turkey breast, bacon, lettuce, tomato, avocado, on toasted 7 grain bread
Classic Ruben, corned beef, Swiss cheese, sauerkraut served on rye bread
Crispy chicken tenders, hearts of romaine, ceaser dressing & buffalo sauce served on a tortilla
Traditional tuna, shredded lettuce, tomato, served on a croissant
Bell peppers, zucchini, corn, wrapped in a tortilla (v)
SOUP ENHANCEMENT
New England style
Classic tomato soup & house made croutons
Served with fresh fruit, assorted chips, cookie & pickle spear
Strawberries, whipped cream
Raspberry Sauce, whipped cream
Chef's Selection
All buffets require a minimum attendance of 10
Dinner buffets include artisan dinner roll, choice of one salad, and one entrée with a side of chef’s selection of seasonal vegetable and coffee & tea service.
SALAD SELECTIONS
Hearts of romaine topped with house made croutons and parmesan cheese (v)
Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)
Chopped romaine, feta, parmesan, tomato, olives, chick peas, cucumber, roasted peppers, croutons, white balsamic vinaigrette
Iceberg lettuce, bacon, tomato, blue cheese, black pepper buttermilk ranch dressing
ENTRÉE SELECTION
Oven roasted tomato, spinach, garlic, olive oil sauce (v)
Chicken | +6 Shrimp | +10
Farfalle pasta, roasted tuscan vegetables, fresh tomato and basil sauce (v)
Chicken | +6 Shrimp | +10
Rosemary garlic sauce, roasted yukan potatoes
Herb breaded chicken breast, spaghetti, roasted tomato sauce, mozzarella cheese
Baked stuffed spinach chicken, dried cherries, muenster cheese
Individually seared, natural jus
Honey dijon glazed
Plated dinner includes artisan dinner roll, choice of soup or salad, dessert and coffee & tea service
SOUP OR SALAD SELECTION
Hearts of romaine topped with house made croutons and parmesan cheese (v)
Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)
Chopped romaine, feta, parmesan, tomato, olives, chick peas, cucumber, roasted peppers, croutons, white balsamic vinaigrette
Iceberg lettuce, bacon, tomato, blue cheese, black pepper buttermilk ranch dressing
New England style
Classic tomato soup & house made croutons
PLATED ENTRÉE SELECTION
Mushroom risotto, garlic pan sauce
Breaded parmesan chicken breast, pesto sauce, roasted tomato
Roasted mushrooms, potato hash with herb garlic butter
Pilaf rice, herb butter sauce
DESSERT SELECTION
Strawberries, whipped cream
Raspberry Sauce, whipped cream
Selections are priced per person, unless otherwise noted
Homemade tortilla chips, warm queso dip, salsa, Bill’s smoked bacon chili, pickled jalapenos, sour cream, cheddar cheese
Granola bars, energy bars, fresh fruit skewers, assorted yogurts (v)
Granola, nuts, chocolate chips, raisins, dried fruit
Chef’s Selection of freshly baked cookies & brownies
Assorted candy, Chicago style popcorn,
Warm pretzels with cheese sauce, assortment candy bars
Assorted deli meats, cheeses, pickles, crackers, condiments
Rough chop fresh veggies, blue cheese & black pepper buttermilk ranch
Bite sized chicken & homemade waffles served on a skewer with syrup
Hand Passed
Items are priced per each, minimum order 20 pieces each
With cocktail sauce
Fried jalapeño & bacon-wrapped shrimp
Your choice of buffalo style or BBQ with chunky blue cheese dressing & celery
Your choice of beef sliders, pulled pork, impossible veggie burger (v) or chicken sandwich or
Your choice of roasted tomato, goat cheese, mushroom and roasted vegetable pesto (v)
Rye toast point, thousand island, sauerkraut and swiss
Tzatziki sauce
Beverage packages are priced per person
Additional selections are available upon request
Bartender fee of $175 per service station.
Assorted sodas, sparking & still water, iced tea, hot tea & regular & decaffeinated coffee
2 HOUR | 11
3 HOUR | 15
4 HOUR | 18
Each additional hour is $3 per guest
House Spirits to include: Vodka, Gin, Rum, Tequila, Whiskey/Bourbon and Scotch
House Chardonnay & Cabernet
Domestic & Imported Beer Selection
2 Hours | 30
3 Hours | 40
4 Hours | 50
Each additional hours $10 per person
Max (6) hours
Premium Spirits to include: Vodka, Gin, Rum, Tequila, Whiskey/Bourbon and Scotch
House Chardonnay, Sauvignon Blanc & Red Blend
Domestic & Local Craft Beer
2 Hours | 40
3 Hours | 50
4 Hours | 60
Each additional hours $10 per person
Max (6) hours
Super Premium Spirits to include: Vodka, Gin, Rum, Tequila, Whiskey/Bourbon and Scotch
Chardonnay, Sauvignon Blanc Cabernet & Pinot Noir
Local Craft Beer Selection
2 Hours | 50
3 Hours | 60
4 Hours | 70
Each additional hours $10 per person
Max (6) hours
Please contact your Event Manager for PSAV information