Meeting & Event Menu
Chicago Downtown River North
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Enjoy A Refreshing Approach To Events

Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.

The Courtyard Events Team

breakfast foods

Breakfast

- BUFFET -

All buffets require a minimum attendance of 10.
All buffet options include coffee, decaffeinated coffee, tea service & fresh orange juice.

Everyday Coffee Shop | 19

Croissants, danish & assorted bagels
Served with butter, cream cheese, jams
Sliced seasonal fresh fruit (v)

Essential Continental | 29

Croissant, danish, assorted bagels & muffins
Served with butter, cream cheese, jams
Sliced seasonal fresh fruit
Homemade oatmeal with honey, raisins, whole bananas & brown sugar (v)

Eggs-traordinary American Breakfast | 39

Scrambled eggs & breakfast potatoes
Choice of two: Applewood bacon, sausage, ham or turkey bacon
Assorted bagels, muffins, croissant & danish
Served with butter, cream cheese, jams
Sliced seasonal fresh fruit
Homemade oatmeal with honey, raisins, whole bananas & brown sugar

BREAKFAST BUFFET ADDITIONS
Eggs Benedict | 10

English muffin, poached egg served with hollandaise sauce

Breakfast Sandwich | 8

Bacon, egg, cheese & toasted challah bun

Cereal Bar | 6

Assorted individual cereals, 2% & skim milk

Hard Boiled Eggs | 5

Cooked, peeled & chilled

- PLATED BRUNCH -

All plated breakfast options include breakfast potatoes, fresh fruit, coffee, tea & orange juice.

Bacon Egg & Cheese Sandwich | 25

Fried egg, American cheese, crisp bacon, on a toasted challah bun

American Breakfast | 28

Scrambled eggs, choice of bacon, ham or sausage

Rice Krispy French Toast | 24

served with fresh raspberries and syrup (v)

Buttermilk pancakes | 24

homemade, served with whipped cream and syrup (v)

Farmers Market Omelet | 28

egg whites, market vegetables, muenster cheese, turkey bacon

Western Omelet | 28

Ham, red pepper, pepper jack cheese, onion & tomato

Plated BRUNCH ADDITIONS
Breakfast Meats | 9

sausage, bacon, ham or turkey bacon

Toast | 4

white, wheat, rye or English muffin with butter & jams

Assorted bagels & cream cheese | 6

Plain, everything, sesame, blueberry, cinnamon raisin served with butter, cream cheese & jams

Bloody Mary & Mimosa Bar | 15

+$100 Bartender Fee

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breakfast foods

Lunch

- BUFFET -

All buffets require a minimum attendance of 10.
All buffet options include coffee, decaffeinated coffee and tea service.

State Street Deli | 35

Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)
Ham, turkey, corned beef & cheeses
Assorted artisan sandwich breads and buns and classic condiments
Served with homemade cole slaw & assorted bags of chips

Build Your Own Chopped | 40

Blend of organic seasonal greens
Build your own salad with grilled chicken, crispy bacon, hard boiled eggs, feta, parmesan, tomato, olives, chick peas, cucumber, & roasted peppers
Croutons, served with house made balsamic vinaigrette and ranch dressing (v)
Add Shrimp | +5

Maxwell Street | 42

Chicago style chopped salad topped with croutons & balsamic vinaigrette
Chicago-style hotdogs & Maxwell Street polish sausage
Mac & Cheese with elbow macaroni, creamy blend of sharp cheddar & mozzarella cheese topped with smoked bacon

Pilsen | 45

Romaine, tomatoes, black olives, avocado, cheddar, tortilla strips & cilantro-lime vinaigrette
Chicken, Steak Fajitas and Cheese & poblano quesadillas (v)
Sides of guacamole with chips, roasted sweet corn (v) & black beans (v)

Taylor Street | 45

Antipasti salad with romaine lettuce, soppressata, pepperoncini, black olives, tomato, mozzarella cheese & Italian dressing
Giambotta served with mushrooms, peppers, onions, potatoes & Italian sausage
Penne pasta with traditional pomodoro served with parmesan cheese (v)
Chef’s Selection of assorted marinated vegetables (v)

Western Avenue | 48

Traditional Caesar salad topped with house made croutons and parmesan cheese (v)
Pan roasted vesuvio chicken breast and roasted yukon potatoes
Rigatoni pasta, primavera sauce (v)
Side of Chef’s choice of sautéed vegetables (v)
Add Salmon | +5


LUNCH BUFFET ADDITIONS

Soup Station | 8

Choice of New England Clam Chowder, smoked bacon chili or creamy tomato soup

Fruit Display | 5

Fresh seasonal fruit display

Fruit & Cheese Display | 8

Assorted cheeses & fresh seasonal fruits

Vegetable Crudité | 5

Fresh vegetables with blue cheese & black pepper buttermilk ranch

Assorted Mini Desserts | 10

Chef's Selection


-PLATED LUNCH-

Two Course plated lunch includes the choice of one salad and one entrée. Soup can be added at an additional cost.


SALAD SELECTION

Traditional Caesar

Hearts of romaine topped with house made croutons and parmesan cheese (v)

House Greens

Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)

Chopped Salad | +3

Chopped romaine, feta, parmesan, tomato, olives, chick peas, cucumber, roasted peppers, croutons, white balsamic vinaigrette

The Wedge | +3

Iceberg lettuce, bacon, tomato, blue cheese, black pepper buttermilk ranch dressing (v)


SANDWICH ENTRÉE
All served with house made chips

Burger & Fries Combo | 32

Bill’s classic served on a toasted challah bun with American cheese

Turkey Avocado Club | 36

Thinly sliced turkey breast, bacon, lettuce, tomato, avocado, on toasted 7 grain bread

Reuben Sandwich | 34

Classic Ruben, corned beef, Swiss cheese, sauerkraut served on rye bread

Buffalo Chicken Wrap | 34

Crispy chicken tenders, hearts of romaine, ceaser dressing & buffalo sauce served on a tortilla

Tuna Salad Croissant | 32

Traditional tuna, shredded lettuce, tomato, served on a croissant

Marinated Vegetable Wrap | 28

Bell peppers, zucchini, corn, wrapped in a tortilla (v)


SOUP ENHANCEMENT

Clam Chowder | +6

New England style

Creamy Tomato Soup | +6

Classic tomato soup & house made croutons

Boxed Sandwich Lunch | 30 each

Served with fresh fruit, assorted chips, cookie & pickle spear

  • Freshly sliced turkey sandwich
  • Classic ham & cheese
  • Tuna salad
Desserts | 10
New York Style Cheesecake

Strawberries, whipped cream

Flourless Chocolate Cake

Raspberry Sauce, whipped cream

Assorted Mini Desserts

Chef's Selection

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breakfast foods

Dinner

- BUFFET-

All buffets require a minimum attendance of 10
Dinner buffets include artisan dinner roll, choice of one salad, and one entrée with a side of chef’s selection of seasonal vegetable and coffee & tea service.


SALAD SELECTIONS

Traditional Caesar

Hearts of romaine topped with house made croutons and parmesan cheese (v)

House Greens

Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)

Chopped Salad | +3

Chopped romaine, feta, parmesan, tomato, olives, chick peas, cucumber, roasted peppers, croutons, white balsamic vinaigrette

The Wedge | +3

Iceberg lettuce, bacon, tomato, blue cheese, black pepper buttermilk ranch dressing


ENTRÉE SELECTION

RIGATONI POMODORO I 55

Oven roasted tomato, spinach, garlic, olive oil sauce (v)
Chicken | +6 Shrimp | +10

FARFALLE PASTA I 55

Farfalle pasta, roasted tuscan vegetables, fresh tomato and basil sauce (v)
Chicken | +6 Shrimp | +10

ROASTED BREAST OF CHICKEN I 62

Rosemary garlic sauce, roasted yukan potatoes

PARMESAN CHICKEN BREAST I 62

Herb breaded chicken breast, spaghetti, roasted tomato sauce, mozzarella cheese

STUFFED BREAST OF CHICKEN I 65

Baked stuffed spinach chicken, dried cherries, muenster cheese

SEARED BEEF MEDALLIONS I 70

Individually seared, natural jus

GRILLED SALMON I 70

Honey dijon glazed

-PLATED-

Plated dinner includes artisan dinner roll, choice of soup or salad, dessert and coffee & tea service

SOUP OR SALAD SELECTION

Traditional Caesar

Hearts of romaine topped with house made croutons and parmesan cheese (v)

House Greens

Baby greens, tomatoes, and cucumbers, sliced red onion & balsamic vinaigrette (v)

Chopped Salad

Chopped romaine, feta, parmesan, tomato, olives, chick peas, cucumber, roasted peppers, croutons, white balsamic vinaigrette

The Wedge

Iceberg lettuce, bacon, tomato, blue cheese, black pepper buttermilk ranch dressing

Clam Chowder

New England style

Creamy Tomato Soup

Classic tomato soup & house made croutons


PLATED ENTRÉE SELECTION

ROASTED CHICKEN | 55

Mushroom risotto, garlic pan sauce

PARMESAN CHICKEN BREAST | 55

Breaded parmesan chicken breast, pesto sauce, roasted tomato

PAN ROASTED RIBEYE | 66

Roasted mushrooms, potato hash with herb garlic butter

GRILLED SALMON | 62

Pilaf rice, herb butter sauce


DESSERT SELECTION

New York Style Cheesecake

Strawberries, whipped cream

Flourless Chocolate Cake

Raspberry Sauce, whipped cream

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breakfast foods

Breaks

Selections are priced per person, unless otherwise noted

Bill’s Nacho Party | 20

Homemade tortilla chips, warm queso dip, salsa, Bill’s smoked bacon chili, pickled jalapenos, sour cream, cheddar cheese

The Jump Start | 16

Granola bars, energy bars, whole seasonal fruit, assorted yogurts (v)

Build Your Own Trail Mix | 12

Granola, nuts, chocolate chips, raisins, dried fruit

Sweet Tooth | 14

Freshly baked cookies, brownies & cold milk

Bill’s Snack Shop | 16

Assorted candy, Chicago style popcorn,
Warm pretzels with cheese sauce, candy bars

Meat & Cheese Board | 20

Assorted deli meats, cheeses, pickles, crackers, condiments

Vegetable Crudité | 15

Rough chop fresh veggies, blue cheese & black pepper buttermilk ranch

BREAK ADDITIONS
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew & Diet Mountain Dew | 4
Panna® Natural Spring Water or Perrier® Sparkling Natural Mineral Water | 5
Bottled Orange, Apple or Cranberry Juice | 5
Gatorade (assorted flavors) | 6
Regular or Decaffeinated Coffee | 75 per gallon
Protein Bars | 5
Granola Bars | 6• • •

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breakfast foods

Reception

- HORS D’OEUVRE -

Hand Passed
Items are priced per each, minimum order 20 pieces each

Shrimp Cocktail | 3

With cocktail sauce

Shrimp Diablo | 3

Fried jalapeño & bacon-wrapped shrimp

Boneless Chicken Wings | 2

Your choice of buffalo style or BBQ with chunky blue cheese dressing & celery

Mini B's | 3

Your choice of beef sliders, pulled pork, impossible veggie burger (v) or chicken sandwich or

Tomato Bruschetta | 2

Your choice of roasted tomato, goat cheese, mushroom and roasted vegetable pesto (v)

Reuben | 2

Rye toast point, thousand island, sauerkraut and swiss

Lemon Oregano Chicken | 3

Tzatziki sauce

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breakfast foods

Beverages

- BAR PACKAGES -

Beverage packages are priced per person
Additional selections are available upon request
Bartender fee of $175 per service station.

SODA, TEA & COFFEE

Assorted sodas, sparking & still water, iced tea, hot tea & regular & decaffeinated coffee
2 HOUR | 11
3 HOUR | 15
4 HOUR | 18
Each additional hour is $3 per guest

GARDEN LEVEL

House Spirits to include: Vodka, Gin, Rum, Tequila, Whiskey/Bourbon and Scotch
House Chardonnay & Cabernet
Domestic & Imported Beer Selection
2 Hours | 30
3 Hours | 40
4 Hours | 50
Each additional hours $10 per person
Max (6) hours

CITY VIEW

Premium Spirits to include: Vodka, Gin, Rum, Tequila, Whiskey/Bourbon and Scotch
House Chardonnay, Sauvignon Blanc & Red Blend
Domestic & Local Craft Beer
2 Hours | 40
3 Hours | 50
4 Hours | 60
Each additional hours $10 per person
Max (6) hours

PENTHOUSE

Super Premium Spirits to include: Vodka, Gin, Rum, Tequila, Whiskey/Bourbon and Scotch
Chardonnay, Sauvignon Blanc Cabernet & Pinot Noir
Local Craft Beer Selection
2 Hours | 50
3 Hours | 60
4 Hours | 70
Each additional hours $10 per person
Max (6) hours

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breakfast foods

Technology

Please contact your Event Manager for PSAV information

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