Meeting & Event Menu
Courtyard Boston Downtown
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Enjoy A Refreshing Approach To Events

Whether you’re planning a business meeting or family event, our dedicated hospitality team will make your special day spectacular. With personalized attention, we will guide you through our flexible space, innovative catering options and audiovisual services to make planning your event easier. We look forward to planning something together soon.

The Courtyard Events Team

breakfast foods

Breakfast

NO RESERVATION | 26

chilled fruit juices

seasonal fruit and berries

croissants, assorted pastries & muffins

individual yogurts

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

THE BREAKFAST CLUB | 32

chilled fruit juices

seasonal fruit and berries

steel-cut oatmeal with brown sugar, raisins & toasted almonds

croissants, bagels & muffins

cold assorted cereal with milk

individual yogurts

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

BREAKFAST AT TIFFANY'S | 38

chilled fruit juices

seasonal fruit and berries

croissants, bagels & muffins

individual yogurts

scrambled cage free eggs

bacon or pork sausage

breakfast potatoes

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

BREAKFAST ENHANCEMENTS

build your own parfait station | 12

honey roasted granola | fresh berries | pineapple | toasted coconut | dark chocolate | toasted nuts

bagel display | 16

smoked salmon | cream cheese | capers | chopped hard-boiled eggs | red onion | chives

omelet station | 12

tomatoes | onions | roasted mushrooms | peppers | spinach | bacon | black forest ham | chicken sausage | swiss | cheddar

omelet station requires a minimum of 15 guests

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breakfast foods

Lunch

PLATED LUNCH
starters | choose one

roasted tomato soup | pecorino romano, pesto crostini, & micro basil

autumn squash soup | apple cider, brown butter, & sherry vinegar

truffle cauliflower bisque | toasted almonds & golden sultanas

white bean minestrone | ditalini pasta, pancetta, rosemary, cannellini beans

new england clam chowder | cured bacon, fresh thyme, cream

chef’s seasonal whim

baby lettuce salad | garden vegetable & herb balsamic vinaigrette

hearts of romaine | shaved parmesan, caesar dressing & black pepper brioche croutons

baby iceberg salad | tomato, crispy bacon, shaved red onion & blue cheese dressing

entrees | choose one

roasted free range chicken | 41

herb chicken jus

olive oil roasted cod | 43

meyer lemon sauce

seared salmon | 43

chardonnay sauce

grilled top sirloin steak | 46

mushroom ragout & red wine demi-glace

seasonal ravioli | 36

seasonal vegetable & roasted garlic cream sauce

accompaniments | choose two

yukon gold potato puree

truffle-whipped potatoes

roasted baby potatoes with rosemary & garlic

toasted mediterranean couscous with saffron

wild rice pilaf

roasted jumbo asparagus

buttered tiny french beans

baby carrots with honey garlic butter

roasted baby vegetables

sautéed broccolini with garlic

roasted cauliflower with toasted almonds and golden sultanas

chef’s seasonal vegetable whim

desserts | choose one

chocolate mousse trio | fresh berries & raspberry coulis

seasonal cheesecake | toasted graham cracker crumble

boston crème pie | crème anglaise sauce

chocolate profiteroles | fresh seasonal berries

espresso tiramisu | mocha crème anglasie

crème brulee | fresh berries

plated lunches include:

french rolls | soup or salad | entrée | dessert |

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

LUNCH BUFFETS
CLUB SANDWICH | 45
sides | choose three

seasonal soup

spring green salad with garden vegetables

toasted pearl pasta salad with vegetables

quinoa kale salad with citrus dressing

marble potato salad with herb shallot dressing

sandwiches | choose three

roast beef | boursin cheese | red onion marmalade | baby arugula

smoked turkey | spiced cranberry aioli | provolone cheese

black forest ham | swiss | mustard | pickled shallot remoulade

grilled vegetable wrap | fresh mozzarella | basil pesto

house made potato chips

B&B pickles

assorted miniature tartlets

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

additional $5 per person will be added for groups under 20 people

FORKS OVER KNIVES | 42

additional seasonal soup | 4

mixed greens | romaine | iceberg

tomatoes | cucumbers | carrots | kalamata olives | marinated mushrooms | feta | mozzarella

toasted croutons | toasted pecans | tortilla strips

spice rubbed chicken | herb marinated flat iron steak | soy marinated tofu

balsamic vinaigrette | raspberry dressing | red wine vinaigrette | ranch dressing

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

additions

hard boiled eggs | 3

cajun shrimp | 8

seared tuna | 10

additional $5 per person will be added for groups under 20 people

MAMA MIA | 46

garlic focaccia bread

vegetarian white bean minestrone

crisp romaine salad | herb croutons | parmesan lemon dressing

caprese salad | basil | olive oil | balsamic vinegar

antipasto selection | grilled vegetables | prosciutto | provolone cheese | olive oil | balsamic vinegar

roasted chicken marsala | mushroom sauce

seasonal ravioli | parmesan cream sauce

assorted cannolis & tiramisu shooters

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

additional $5 per person will be added for groups under 20 people

MAIN STREET | 46

corn chowder

vegetable cobb salad

country potato salad with herb shallot dressing

barbecued pork ribs

fried buttermilk chicken

creamy coleslaw

buttered corn

fresh watermelon

freshly baked honey cornbread

mini assorted tarts

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

MAN ON THE TRAIN | 46

new england clam chowder

baby spinach | apples | cranberries | crumbled goat cheese | maple balsamic vinaigrette

chatham cod loin | herb crust | lemon thyme glaze

seared chicken | rosemary chicken jus

roasted baby potatoes | fresh herbs | garlic

maple glazed baby carrots

mini boston cream pies & whoopie pies

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

LIKE WATER FOR CHOCOLATE | 46

chicken tortilla soup

shrimp, black bean, and corn salad

trio tomato salad | charred red onions | cumin vinaigrette

grilled beef & chicken fajitas

roasted peppers | onions | shredded lettuce | monterey jack cheese | cheddar cheese

fresh pico de galo | guacamole | sour cream

warm flour tortillas

spanish rice

pastry chef’s selection of mexican inspired desserts

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

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breakfast foods

Dinner

PLATED DINNERS
starters | choose one

roasted butternut soup | apple cider, brown butter, & sherry vinegar

truffle cauliflower bisque | toasted almonds & golden sultanas

white bean minestrone | ditalini pasta, pancetta, rosemary, cannellini beans

new england clam chowder | cured bacon, fresh thyme, cream

chef’s seasonal whim

baby lettuce salad | garden vegetable & herb balsamic vinaigrette

hearts of romaine | shaved parmesan, caesar dressing & black pepper brioche croutons

baby iceberg salad | tomato, crispy bacon, shaved red onion & blue cheese dressing

entrees | choose one

roasted free range chicken | 50

citrus rosemary chicken jus

roasted chatham cod loin | 54

meyer lemon sauce

seared salmon | 54

white wine citrus reduction

braised beef short rib | 58

spiced cabernet sauce

roasted filet mignon | 72

roasted garlic, red wine demi glaze

grilled new york strip steak | 68

mushroom ragout & red wine demi-glace

seasonal ravioli | 45

seasonal vegetable & roasted garlic cream sauce

accompaniments | choose two

yukon gold potato puree

truffle-whipped potatoes

roasted baby potatoes with rosemary & garlic

toasted mediterranean couscous with saffron

wild rice pilaf

roasted jumbo asparagus

buttered tiny french beans

baby carrots with honey garlic butter

roasted baby vegetables

sautéed broccolini with garlic

roasted cauliflower with toasted almonds and golden sultanas

chef’s seasonal vegetable whim

desserts | choose one

opera cake | fresh berries | raspberry coulis

new york style cheesecake | toasted graham cracker crumble | strawberries

amaretto parfait | chocolate mascarpone cream | amaretto cookie crumbs

chocolate profiteroles | fresh seasonal berries

espresso tiramisu | mocha crème anglasie

crème brulee | fresh berries

plated dinners include:

french rolls | soup or salad | entrée | dessert |

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

additional courses and entree selections may be added for an additional cost

PLATED DINNERS | COMPOSED ENTREES
BY SEA

olive oil roasted cod | 56

roasted fingerling potatoes | sautéed broccolini | meyer lemon sauce

seared salmon | 56

toasted pearl pasta | toasted cauliflower | chardonnay butter

jumbo lump crab cake | 60

arugula salad | fennel slaw | smoked chile lime aioli

chilean sea bass | 75

herbed polenta cake | roasted baby vegetables | saffron sauce

BY LAND

crispy skin statler chicken | 56

crispy risotto cake | jumbo asparagus | dijonnaise sauce

grilled new york strip steak | 70

butter poached marble potatoes | roasted baby vegetable | red wine demi

herb roasted filet mignon | 75

golden potato puree | broccolini | bordelaise sauce

seared duck breast | 70

parsnip puree | braised red cabbage | port wine reduction

filet mignon & crab cake | 84

chef’s selection of seasonal accompaniments

DINNER BUFFETS
WHEN IN ROME | 65

garlic focaccia bread

vegetarian white bean minestrone

hearts of romaine | herb croutons | parmesan lemon dressing

caprese salad | basil | olive oil | balsamic vinegar

antipasto selection | grilled vegetables | prosciutto | provolone cheese | olive oil | balsamic vinegar

chicken marsala | roasted mushroom sauce

fresh catch | chef's sauce

seasonal ravioli | garlic cream sauce

assorted cannolis & tiramisu

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

DOWNTOWN | 75

buttermilk biscuits & freshly baked cornbread

corn chowder

vegetable cobb salad

country potato salad | herb shallot dressing

barbecued pork ribs

fried buttermilk chicken

blackened shrimp

buttered corn

roasted sweet potatoes

fresh watermelon

mini assorted pies

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

SEASONS | 75

assorted rolls

roasted butternut squash & apple cider soup

baby spinich salad | cranberry | goat cheese | maple balsamic dressing

roasted chicken | whole grain mustard chicken jus

chatham cod loin | lemon thyme glaze

braised short rib | spiced cabernet sauce

roasted baby yukon potatoes | fresh herbs

seasonal root vegetable

boston crème & whoopie pies

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

PLATO'S ACADEMY | 75

warm naan bread

white bean soup

greek salad | feta | tomato | cucumber | citrus vinaigrette

cous cous “fattoush” salad

hummus | marinated olives

spiced lamb kofta

lemon garlic seared salmon

za’atar grilled chicken tzatziki

garlic & herb roasted fingerling potatoes

roasted cauliflower | pine nuts | capers | golden raisins

assorted baklava

New England Regular & Decaffeinated Coffee

Taylors of Harrogate Tea Selection

assorted soft drinks and bottled water

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breakfast foods

Breaks

ALL DAY MEETING PACKAGE | 43
early morning starter

chilled fruit juices
croissants, assorted pastries & muffins
New England Regular & Decaffeinated Coffee
Taylors of Harrogate Tea Selection

mid morning break

assorted granola bars
whole fruit
New England Regular & Decaffeinated Coffee
Taylors of Harrogate Tea Selection
assorted soft drinks and bottled water

afternoon energizer

assortment of freshly baked cookies
house potato chips & truffle onion dip
New England Regular & Decaffeinated Coffee
Taylors of Harrogate Tea Selection
assorted soft drinks and bottled water

SOME LIKE IT HOT | 9

New England Regular & Decaffeinated Coffee
Taylors of Harrogate Tea Selection
add iced coffee for an additional $3

COOL & REFRESHING

selection of fruit juices | 5
assorted soft drinks | 5
freshly prepared lemonade | 5
thai basil limeade | 8
iced coffee | 6

BABY IT'S COLD OUTSIDE | 6

marshmallows
chocolate chips
whipped cream

COFFEE BREAK ENHANCEMENTS

whole fruit display | 5
seasonal sliced fruit | 8
assorted breakfast pastries - croissants, muffins, danish | 6
assorted bagels with cream cheese | 6
individual yogurts | 6
cinnamon french toast with maple syrup | 6
bacon, egg & cheese croissant sandwich | 8
hard boiled eggs | 4

freshly baked cookies | 5
assorted granola bars | 5
house potato chips & onion dip | 6
tri-color tortilla chips with guacamole & salsa | 8
soft hot pretzel with mustard & cheese sauce | 5
hummus & toasted pita chips | 5
chocolate brownies & blondies | 5
individual trail mix | 5

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breakfast foods

Reception

RECEPTION PACKAGES
LIGHTS | 20

crisp vegetable crudités & dips

spring artichoke fritter | citrus aioli

gourmet pigs in a blanket | sweet mustard aioli

CAMERA | 30

chef’s selection of local & domestic cheese | traditional accompaniments

vegetable spring rolls | ginger soy sauce

short rib & manchego empanadas | smoke chile lime aioli

shrimp ceviche | leche de tigre

ACTION | 50

crisp vegetable crudités & dips

selection of local & domestic cheese | traditional accompaniments

heirloom tomato bruschetta | crispy baguette | micro basiL | pecorino romano

chilled lump crab push pop | avocado mousse | mango pearls

grilled beef & blue cheese crostini | truffle spiked olive oil

petite lobster rolls | shallot aioli

COOL BITES

heirloom tomato bruschetta | 5

crispy baguette | micro basil | pecorino romano

smoked salmon canape | 5

crispy potato lakes | sour cream | caviar

chilled lump crab push pops | 6

avocado mousse | mango pearls

chilled citrus poached shrimp | 6

classic cocktail sauce

seared tuna | 7

charred pineapple salsa

chilled shrimp ceviche | 6

leche de tigre | lime | chile

grilled beef & gorgonzola crostini | 6

truffle spiked olive oil

HOT BITES

lobster arancini | 7

saffron aioli

butternut squash arancini | 6

brown butter sage sauce

crispy artichoke fritter | 5

citrus basil aioli

wild mushroom vol au vent | 5

mushroom duxelles

spanakopita | 5

spinach | feta cheese

sesame chicken skewer | 5

sweet chile sauce

braised short rib & manchego empanada | 5

smoked chile-lime aioli

fire roasted vegetable empanada | 5

pesto aioli

beef sliders | 6

cheese & herb mayo

char sui pork buns | 5

korean barbeque sauce

gourmet pigs in a blanket | 5

honey mustard

bacon wrapped sea scallops | 6

crab cake | 6

jumbo lump crab | shallot aioli

petite lobster rolls | 7

brioche bread

spicy shrimp spring roll | 5

nuoc cham sauce

vegetable spring roll | 5

soy ginger sauce

chicken empanada | 6

sweet chipotle aioli

hors d'oeuvres may be passed or stationed, prices are per piece, minimum order of 50 pieces per selection

DISPLAY STATIONS

vegetable crudité | 9

seasonal fresh vegetables | assorted dips

imported & domestic cheese board | 16

selection of local & imported cheeses | dried fruits | toasted nuts | house made crackers | baguettes

mediterranean tapas | 16

hummus | olive tapenade | sundried tomato tapenade | grilled vegetables with citrus olive oil | grilled artichokes | marinated feta | charred roasted peppers | pita | spiced lavosh | crackers

dim sum bar | 18

assorted dumplings | pot stickers | scallion pancakes | asian dipping sauces

slider bar | 16

beef slider | cheese | herb mayo

chicken parmigiana | sun-dried tomato pesto

vegetable slider | basil aioli

add french fries with truffle aioli & citrus gremolata for $5

flatbread pizza | 14 | choose two

margherita | tomato | mozzarella | fresh basil

italian sausage | ricotta | vinegar peppers | red chile flakes

chicken pesto | grilled chicken | basil pesto | fresh mozzarella

garden vegetable | artichoke | roasted tomato | olives

ACTION STATIONS

pasta station | 16 | choose two

penne a la vodka | marinara sauce | fresh basil

rigatoni | italian sweet sausage | broccolini | garlic | evoo

cavatelli | grilled chicken | oven roasted tomatoes | basil pesto cream sauce

cy-own | create your own pasta station

served with breadsticks & focaccia bread

SMALL PLATE STATIONS

balsamic & rosemary garlic pork loin | 300

golden raisin argodolce | assorted rolls

(serves approximately 30 guests)

roasted turkey breast | 350

cranberry-ginger relish | herbed dijon aioli | assorted rolls

(serves approximately 30 guests)

roasted beef tenderloin | 400

béarnaise reduction | assorted rolls

(serves approximately 20 guests)

stations are priced based upon 90 minutes of service

a $150 fee is added for a dedicated chef attendant

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breakfast foods

Beverages

TOP SHELF BEVERAGE COLLECTION

vodka | absolut & titos

rum | bacardi superior & captain morgan original spiced

gin | beefeater

scotch | dewars

bourbon | jack daniels

whiskey | canadian club

tequila | sauza

cordials | amaretto di saronno, baileys irish cream, grand marnier & kahlua

beer | bud light, sam adams, heineken & amstel light

wine | angelini pinot grigio, oak vineyards chardonnay, red truck pinot noir, lost angel cabernet sauvignon

contact your event manager for additional offerings / selections

LUXURY BEVERAGE COLLECTION

vodka | grey goose

rum | bacardi superior & captain morgan original spiced

gin | tangueray

scotch | chivas

bourbon | knob creek

whiskey | crown royal

tequila | patron silver

brandy | hennessey

cordials | amaretto di saronno, baileys irish cream, grand marnier & kahlua

beer | bud light, sam adams, heineken & amstel light

wine | angelini pinot grigio, oak vineyards chardonnay, clifford bay sauvignon blanc, red truck pinot noir, lost angel cabernet sauvignon, sensual malbec

contact your event manager for additional offerings / selections

BAR PRICING
martinis

host | top shelf | 12

host | luxury | 13

cash | top shelf | 13

cordials

host | top shelf | 9

host | luxury | 9

cash | top shelf | 10

mixed drinks

host | top shelf | 9

host | luxury | 10

cash | top shelf | 10

wine

host | top shelf | 8

host | luxury | 9

cash | top shelf | 9

beer

host | top shelf | 7

host | luxury | 7

cash | top shelf | 8

soft drinks / mineral water

host | top shelf | 4

host | luxury | 4

cash | top shelf | 5

open soda bar

soft drinks | juices | water | 10 per person

beer and wine

$15 per person for the first hour | $10 additional per person, each additional hour

full bar

$19 per person for the first hour| $14 additional per person, each additional hour

Wine Selections by the Bottle
red wines

pinot noir, sebastiani, sonoma, california | 68

pinot noir, routestock, oregon | 76

merlot, ironstone, california | 40

merlot, flora springs, napa valley, california | 80

malbec, furque, mendoza, argentina | 56

cabernet sauvignon, picket fence, alexander valley, california | 68

zinfandel, "temptation", alexander valley, california | 48

rosé wines

chateau d'or et de gueles | 56

white wines

pinot grigio, marco felluga, italy | 64

sauvignon blanc, honig, napa valley, california | 67

chardonnay, talmard, france | 48

chardonnay, wente "riva ranch" livermore valley, california | 72

riesling, pacific rim, washington state | 52

moscato, besitos, valencia, spain | 40

sparkling wines

cava, cristalino, spain | 40

prosecco, valdo, italy | 55

moet & chandon "imperial" | 145

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breakfast foods

Technology

PACKAGES

LCD presentation package | 550

package includes 3000 lumen LCD projector, screen, AV cart or table with power strip, and extension cord

AV accessory package | 175

for those who bring their own LCD projector to the meeting

package includes screen, AV cart or table with power strip, and extension cord

AV audio accessory package | 200

package includes wired microphone, four channel audio mixer, podium, and patch into housesound

AV audio wireless package | 275

package includes wireless handheld or wireless lavaliere microphone, four channel audio mixer, podium, and patch into house sound

PACKAGE ACCESSORIES

patch into house sound | 150

polycom speaker phone | 175

3000 lumen LCD projector | 450

VGA extension cable | 35

VGA splitter | 50

presentation pointers with slide advancer | 50

power strip | 10

extension cord | 10

MEETING ACCESSORIES

easels | 10

flip chart with markers | 45

banner hanging | 50 per banner

led up lighting kit ( includes 8 lights) | 400
individual lights | 40 each

internet | 10 per person
contact your event manager for additional information

AUDIO ACCESSORIES

wired microphone | 75

wireless handheld or wireless lavaliere microphone | 150

laptop port sound | 100

four channel mixer | 100

six channel mixer | 200

for any additional audio visual needs, please speak with your event manager

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